My family loves it and actually said that mine tastes better than my Mothers and she makes excellent cakes. It was moist and of course heavy b/c it is pound cake. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. I'D LOVE TO SEE! Or are the directions different? I would like to make this cake. Stir 1/3 of the flour mixture into the butter. Thank you! Not too much and it is oh so delicious. Stir in the lemon extract. Thank you. Add vanilla. [emailprotected]. When pressed lightly with your finger, the cake should spring back. The mixture will ruin if you beat each egg for more than a minute each time. try this lemon pound cake with cake mix and sour cream. Can you use cake flour instead of all purpose, Hi, Edith. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! If you follow this cake recipe, you will have a delicious cake every time. No, I do not recommend making this in a 10-cup bundt cake pan. . Mary Lynn, Thank you so much, Mary Lynn! I saw this same recipe back in 1995. It was just so moist and soft It's the perfect dessert for any occasion, and it's sure to please everyone. Let cake cool in pan on rack 15 minutes. In my circle of friends, I am known as the one who knows how to bake a pound cake. So I decided to learn how to bake in her honor and this cake has become the families favorite. Never even got to freeze it!! Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. It was too Place pan in a cold oven and heat oven to 325 F. Invert cakes onto cooling racks. Now let me share with you our family favorite recipes! Drizzle onto cooled cake, and garnish with lemon zest, if desired. Did not make any adjustments to the recipe. I make it for my church luncheons. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. In a large bowl, sift together the flour, baking powder and salt. Im crazy about pound cake so I bake them often! Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. I reworked an old family recipe for lemon cream cheese pound cake and wow. Thank you for trying the recipe though and for your feedback. Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. Then from that flour that you have measured,remove6 tablespoons of flour. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Just tried the recipe. IT LOOKS SOOO GOOD! Provided by Shuvait Thusoo Categories Chef's Delight Total Time 80 minutes Prep Time 10 minutes Cook Time 70 minutes Yield 5 Number Of Ingredients 11 Ingredients To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. You can also use like I did, this IKEA Vardagen cake pan. Learn more about me and my inspiration for starting Beyond the Butter! Spray and flour a 10-inch fluted tube or bundt pan. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Preheat oven to 325. It is spongey, fluffy sweet and packs a sour punch. My family and friends love this cake. Press into the bottom of the pan. Step 3: Mix the flour, salt and baking powder in a big bowl. Combine the flour and sour cream with this mixture. It is quite easy to make too. Amazing! Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt Eventually, I got up the courage (and the desire) to give it a try. Beat in eggs, one at a time, beating well after each addition. From there she went on to have her own night of the week to make dinner for the whole family. 3. Required fields are marked *. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Fill the pan with batter. Southern Strawberry Cake Recipe | Paula Deen . The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. Otherwise, prepare as instructed above. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. Happy baking! Ill send a picture and comments made. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. In another bowl beat the egg whites with 1/4 cup of sugar until thick. I have the recipe right in front of me, right now. Here youll find impressive recipes for the home cook. Whoops the almond extract was from another recipe! I used loaf pans instead of a bundt pan and baked it for less time. Take out of the pan, then let cool on a rack. Flour is an essential element in the production of all baked goods. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature White sugar is the same thing as granulated sugar. They suggest that you should have a test cupcake. Sharing of this recipe is both encouraged and appreciated. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I love hearing from you! 2. Smells wonderful, looks beautiful! I havent tried converting this into a cupcake. HI Cindy. This pound cake is so fluffy and has a lovely, light flavor. Add dry ingredients and milk a little bit at a time, alternating with milk. Preheat the oven to 325 degrees. However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. I think thatll work. Increase the temperature to 350 F and bake for 30 minutes more. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. Add in the rest of the sugar, mixing well. Add a lemon glaze or sprinkle of powdered sugar. Preheat oven to 325F. 1 pinch nutmeg. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Let cool in pan for 10 minutes. Cover the cake with aluminium foil for the last 10 minutes of baking if required. I wouldnt change a thing! Add the eggs, 1 at a time, beating well after each addition. Thank you so much. The glaze serves to enhance the lemon flavor. This one might just might be worth buying the vardagen! ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen Strawberry Swirl Pound Cake - Paula Deen Magazine. The cake was BEYOND DENSE. It's spongey, fluffy, and sweet. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Milk: cup plus 4 tablespoons of whole milk, divided. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. When I first started baking, I stayed away from pound cakes. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? I would let the cake cool longer than 20 minutes if needed. You will get an orange-colored mixture. Find and save ideas about paula deen sour cream pound cake on Pinterest. Using rubber spatula, mix in dry ingredients. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Almond extract was too strong in my opinion. Extra sugar might cause the cake to fall. This was an amazing pound cake! There is only a little piece left as I type this. Set aside. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. It just may not be you style of cake??? Spray a 12- to 15-cup Bundt pan with baking spray with flour. Your email address will not be published. Pound cake is a very dense sort of cake. 300 DOESN'T SEEM HOT ENOUGH? How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. Take time to stop and scrape the bowl occasionally. Sugar: cup of confectioners sugar. It will go a long way towards helping you make the perfect cake. Directions. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! In another bowl, mix butter, sugar, lemon extract and mix. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). In terms of ingredients, it looks like just the extracts are different. IM SCARED NOT TO USE ANY BAKING POWDER! Paula Deens Lemon Pound Cake recipe is great for classic desserts. Preheat oven to 325. I mean WOW! If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! But the After the cake cools, spread the filling and add lemon zest. And that is correct, there is no leavening agent used in this recipe. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Not only is this dessert easy to make. The recipe does sound wonderful, so Ill make it in my tube pan. 2. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Lemon extract: 1 teaspoon of lemon extract. Making it again tonight. Pour the batter into the prepared pan. You can make this cake even more delicious by sprinkling powdered sugar. Dont panic. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? It says cupcakes usually bake for 20 minutes. Stir in bananas and extracts. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. You can, however, split the batter between 2, 6-inch bundt cake pans. Otherwise, the ingredients remain the same. Combine self-raising flour and pepper in another bowl. Theres a great suggestion from The Kitchn I followed all directions throughly. Thats correct. Just thaw on the counter for an hour or put your cake in the fridge overnight. Then generously grease your pound cake pan, before baking it. Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. I followed the recipe but added a little sour cream (1/8c) as well. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Thank you so much. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Please see the below for details on how to make cake flour. I personally leave it out of this recipe. And I was EXTREMELY disappointed. Add remaining flour mixture and beat well for . And their cakes are to die forthis is an excellent recipe to wow the best of em. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. I made this recipe recently and it was unbelievably delicious! Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. Instructions. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. Add eggs one at a time, beating well after each. Hi, Mary Lynn. Do you have any cake leakage from the VARDAGEN pan? Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The pound cake should cool completely on the wire cooling rack before serving. Its so delicious! Lea Ann, Im so happy you love this cake! Step 3: Mix flour and baking powder in a bowl. Let it cool. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Salt: teaspoon of salt. roflmao! Add eggs, one at a time, beating well after each addition. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Made it for a friend's birthday. Grease/spray a 10-inch Bundt pan. Pour batter into prepared bundtpan. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. I omitted Almond extract b/c I didnt have any. Web Preheat oven to 350 F. Beat in vanilla. This cake is not only simple to make, but it also tastes delicious. The contents of heavy cream in this recipe can help to increase the fat content. Beat sugar until fluffy. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! If desired, decorate with honey and mint. Please see the below recipe variations for amounts to use to replace vanilla extract in this recipe. Let the cakes sit out until the glaze has dried well. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. The process of making this cake is quite easy. So good. However, you choose to top it, do this once cool, then serve and enjoy. Cake came out great!! Below are the recommended baking tools needed to make this recipe. The recipe doesn't call for any baking powder or soda. Bake for about 1 1/2 hours. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Hi! , Your email address will not be published. fluted tube pan. Read our Disclosure and Copyright Policy |Privacy Policy. If so, what would I reduce the cooking time to? Once you see how easy it is to make this pound cake, you may want to try some other flavors. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Here are some of the things I loooove about this cake: Making this is a cinch! L O V E!!! Pour the glaze over cake. However, you also dont want to overbeat the eggs. Spray a 15-cup Bundt pan with baking spray with flour. Even eggs and lemon should be brought up to room temp before getting started.

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