In a medium bowl, whisk together the sugar, eggs, vanilla and salt. Serve room temperature with a dollop of whipped cream, if desired. It is also popular in other parts of the United States. Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. I was so much better! 5 and 6 year olds measure the ingredients but I watch like a hawk. Add in the beaten eggs, melted butter, milk, and vanilla. Fast forward a year later and Ive made it at least 8 timesrave review from all family and friends. Thank you so much for letting me know Yemi, I appreciate it so much!! I hope yall have an incredible time together! Site by Meyne, (5.65 ounces or 160 grams) all-purpose flour, (6 ounces or 170 grams) unsalted butter, chopped into 1- to 2-inch pieces, (or 85 grams) dark chocolate (between 60 to 70% cacao), chopped into 1- to 2-inch pieces, (10.5 ounces or 298 grams) granulated sugar. Ive never tried it with a graham cracker crust, but it sounds great! If you want to store Chess pie for up to one week, then place it on a plate covered with aluminum foil before putting it in the fridge. A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. I followed the recipe and it set up perfectly with no cracks! Just cooked one in a graham cracker crust, I think its better than a regular crust. . Ultimately, the way that you store chocolate pie is entirely subjective and depends on the specific needs of your business. Followed it to the letter and it turned out perfect as usual. I can smell it now! Youll need to use twice as much flour. Thank you, and also thank you to a2 company in USA and distributors! Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. How well does this Chocolate Chess pie do if cooked and then frozen? You'll only need one 9inch pie crust. I just use regular yellow cornmeal. Thanks, Janice! It has a beautiful crusty top and smells heavenly. do you think this could be frozen? They closed. Luckily, not all pies have to be refrigerated. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Made two more tonight for Thanksgiving. In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. Thank you so much for coming back to review the recipe JR, I truly appreciate it!! Here you will find loads of sweet recipes with a few savory ones for good measure. I was thinking of making one with crust & one without. Mine also didnt set. Flour will work. His very favorite pie in the entire world is chocolate chess pie. Please let me know if you make this recipe by leaving a star rating and comment below! Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. You would need to use self-rising flour if you substitute the corn starch. It turned out to be a nice, sort of fluffy custard. If you try it, let me know how it turns out. My pie tasted like a brownie pie. To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. There will still be some jiggle to the pie. Im so happy to hear this one has been your favorite! Stir in the butter, followed by the eggs, one at a time, the yolk, and the vanilla. Thanks so much for sharing all your wonderful recipes on this site. Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? My question is does a frozen crust need to be parbaked for this pie? So happy to hear it turned out great for you! I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. Like I said, the pie was great, Ive made it a few times now. Could I use something else instead of corn starch? Its one of those classic southern recipes that has been around for ages. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I hate to hear that! Pour dry ingredients into the chocolate-butter mixture and whisk until combined. Thanks! When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. I've made this pie five times since discovering your recipe and it turns out wonderfully every time! Im going to test mine again with a higher temp and see if it helps. Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. And eating it! However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. This recipe says 50z for evaporated milk. This could save time and energy for the consumer, as well as save money by reducing energy usage in the home. This put quite the smile on my face this morning!! I just mistakenly added a whole 11 ounce can of Evaporated Milk instead of 5 ounce. It is a big pet peeve of mine that happens a lot in recipes. In a large bowl, whisk together the sugar, cocoa and salt. Bake 45-50 minutes until pie is set and doesn't jiggle. The top will look firm and crisp, but when you gently shake the pie it will still jiggle a little in the center. Planning to make for this coming Saturday. Thanks for sharing this recipe. Awesome! Thanks for your recipes. Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? 1 2/3 cups (330g) granulated sugar 1/2 teaspoon salt 6 tablespoons (85g) butter, melted 3/4 cup (170g) lemon juice, the juice from about 3 lemons 5 large eggs, whisked briefly to combine Shop this Recipe Instructions To make the pie dough: Whisk together all of the dry ingredients. I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. Enjoy! I havent, but it sounds like something worth trying! This pie was fudgy goodness!! I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! Remove the liner and weights and bake 3-4 minutes longer. I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Thanks for taking the time to leave me this glowing review!! Its best to control the salt content in the pie, but salted will work just fine. She has Virginia and researched this Southern staple (plus she adores chocolate). This is going to be a family favorite and staple for special occasions! This pie does often crack, but I find its just part of the character. During the holidays, refrigerator space is as valuable as Nashville real estate. I'm Jamie. They may have covered the crust the entire time. Does a chess pie have to be refrigerated? You rocked our Valentines dessert! Get 2 oven therms to check for hotter areas before you cook. You can use a frozen pie crust in the pan or even make it from scratch, whatever cranks your tractor. What am I doing or not doing? Whether youre hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie that doesnt include pecans or pumpkins, then youve come to the right place. Ive attempted to make this pie about 10 times now (not this particular recipe, but similar) and every single time it comes out just a little runny. I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. I made this last Thanksgiving and it was fabulous. My step-by-step tutorials will help you learn how to bake at home. Wish me luck! What would be the least amount of sugar one could use? Is it possible that you didnt halve the sugar when you halved the recipe? Chessie can be stored in the fridge for an extended period of time. Such a delicious, delectable, and delightful pie!! Does chocolate pie need to be refrigerated. I dont want to mess this pie up. What would be the least amount of sugar that would still make a successful pie? All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. This put a HUGE smile on my face! Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Instructions You can use a store-bought pie crust or a homemade crust. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. I prefer to serve this particular pie at room temperature, where it will stay good for up to three days. Is this recipe for the 2 pies or is this the halved recipe? How fun! Boy, was I wrong! Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. Does blueberry pie need to be refrigerated? As an Amazon Associate, I earn from qualifying purchases. Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. This was absolutely delicious. Pour mixture into pie crust. And let's be honest chocolate makes everything better. Either way, it will be delicious. Thank you! Just bake it in the pie shell? Pour the batter into the prepared pie shell. Hi Jenna! Jennifer Hawk is a former English professor with 24 years of experience guiding even the most reluctant through the labyrinths of writing, rhetoric, and research. I just took this pie out of the oven. 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions Dutch-process Cocoa Powder- Use good quality! I made this pie once, and its amazing! A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. This pie is basic and simple, in the best way possible. I believe food is best when shared with family and friends - and dessert is always encouraged! That being said, you can certainly reduce the amount of sugar if you wish. Sure hope yall enjoyed it! Cover edges of crust with a pie shield to prevent over browning. Amazing! In a large mixing bowl, whisk together sugar, cocoa, and salt. The outside edge is perfect! And I very much appreciate recipes that dont dirty a lot dishes. It works pretty well. The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. Recipe Notes Pie crust: I am using the roll-out pie crust. Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. This looks like a winner to me. I made this for my husbands 70th birthday. Thanks for sharing! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im a big fan of any kind of chess pie. Add the eggs, one at a time, mixing until smooth and combined. So glad youve enjoyed it! Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. So glad you caught the milk size before you used it! Add the rest of the ingredients to the brown sugar and whisk until smooth. My sister mentioned chocolate chess, so Ill try that next. An egg has the potential to grow bacteria, which can make you sick if consumed. It works just fine. Wonderful! Thank you! Would it work the same if you add pecans? Yes, that should work, since theyre both used as thickeners. Crumbling the parchment paper helps it fit easier into the dish to cover the pie. Add a dollop of whipped cream on top to perfectly cut the sweetness of the pie. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . . It was great and super nostalgic for me, thanks! It was way too sweet for us! First, let the pie cool to room temperature. Preheat the oven to 350F. XX Liz. She typically prepares a, Floy, my mother-in-law, also makes her famous, Does Chocolate Chess Pie need to be refrigerated. Im so glad to hear that you enjoyed it! Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. It takes less than 5 minutes to come together and eliminates TONS of mess and work. Chess pies are typically made with custard fillings and no fruit. I am so happy to be able to bring those memories back! They explain that if you put them in the refrigerator, they can lose their flavor. The long cook time might be why the crust got so dark. Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! So glad to hear youve enjoyed it, CeCe!! Serve the pie at room temperature with a dollop of whipped cream, if desired. Add eggs, melted butter, corn syrup and vanilla; mix well. No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Directions 1 Preheat the oven to 375. There are a few reasons why your chocolate pie may not be set up. This will allow you to store them at room temperature so they'll taste their very best. Instructions. I do wonder that now. It set perfectly, tasted better than I imagined it would and the crust was so perfectly crispy and flaky. Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. Sure hope 325works as i usually use 350. The center of my pie was oozing a bit. I dont calculate the nutritional content, but a site like myfitnesspal.com will allow you to input the ingredients and calculate it that way. The rest was like a very gooey/creamy brownie. I have made it several times. Your email address will not be published. I made this recipe exactly as written. Mine was crackled when it came out of the oven. So how much evaporated milk did you end up using? Unlike most pie doughs that instruct you to make the dough by hand with a pastry cutter or in a food processor, I instruct you to make the dough with a stand mixer. I followed your recipe exactly! Prick the bottom of the crust 8-10 times, all over, with a fork. Has anybody tried that? Some recipes call for cornmeal but I never have any on hand so I prefer good ol' flour. Please let me know if you have any other questions or if you try it again!! As the filling continues to cool, its top will crack; this is totally normal and the look that you want! Thank you for sharing such a wonderfully delicious recipe. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. Disclosure: This post may contain affiliate links. Allow the pie to cool to room temperature, then cover loosely with foil. Apparently some folks are using a 10-ounce. When the chess pie begins to runny in the center, remove it . Very disappointed. Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. Your email address will not be published. Add sugar, salt, vanilla, and flour and whisk until smooth. In fact, some varieties will taste better if you store them at room temperature. To bake a chocolate chess pie you'll only need a small list of ingredients: Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. Cant wait to make it again. I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. Photo by - cookviews. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? I have followed her recipe for 23 years and the pies never set. Too sweet? Chocolate chess pie leftovers are best stored in an air-tight container at room temperature for up to 3 days. Little confused since the butter is 4oz. In a medium bowl, whisk together the sugar, cocoa powder, espresso powder (if using), cornstarch, eggs, melted butter, evaporated milk, vanilla extract, and salt until very smooth. The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. It looked firm and had a beautiful top. 1/2 cup (1 stick) salted Challenge Butter, melted. . Im going to go through your recipes to see what else I can cook up to take a bite out of. Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. That is so sweet! So I know this recipe is fantastic because I made it last year. Thank you Stacey for another award winning recipe. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? This is most likely because your oven is not reaching the necessary temperature. Press into pie plate. I baked 50 mins at 350. Check the size of the deep dish. That said, the preformed frozen crusts work just as well. I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! Preheat the oven to 350F. I think Ill try it crustless. I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! Nutrition This time I just made it without and it turned out great. Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. It is my go-to pie recipe to wow a crowd. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.

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