Potato Soup 3-Ways | Rachael Ray Add the lemon juice and season with more salt and black pepper to taste. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Happy eating! Say goodbye to ho-hum potato soup! Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Replies to my comments It is company-worthy. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Easy 4 Ingredient Potato Soup - Lauren from Scratch Cook them on low heat for 1 minute. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. Be careful not to overcook. ), Your email address will not be published. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Bring the water to a boil over high heat. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. 3 - Ingredient Potato Soup - YouTube Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Make it meaty. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. It may take several more hours to cook a double recipe in 1 slow cooker. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Once potatoes are falling apart, remove 1 cup of water. Your email address will not be published. Note: I love the Better Than Bouillon stock that you just add water. Save my name, email, and website in this browser for the next time I comment. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Can you believe it? The Best Potato Soup Recipe - Cooking Classy A little bit of thyme or even cajun seasoning would be a fun twist. Seal and shake to coat. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes For chicken stock or chicken broth based soups, this. I made this again, but in the instant pot. Drain all but 3 tablespoons bacon fat from the pan. Bring to a boil and let simmer. After that, cut the potatoes into small cubes of approximately equal size. Otherwise, you risk giving a bitter and unpleasant taste to the food. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Thanks for taking the time to let us know. Now, on to the recipe! 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Quick Creamy Potato Soup - Allrecipes Simple Vegetarian Potato Soup recipe | Eat Smarter USA If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All nutrition information is provided by a third party and is an estimate only. Healthy 4-Ingredient Potato Soup: Crockpot Recipe - Ginger Divine Even my kids love it and go back for seconds. Storytelling - Adriel. Add the toppings and its perfect. Peel and cube the potatoes. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Keep an eye on your inbox for updates. Who doesnt want a recipe this easy? Mix all the ingredients together in a large pot. Bring to a boil, stirring frequently. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. The butter was a game changer. Potatoes: The best potatoes to use when making potato soup are russet potatoes. If your potatoes are still in big chunks you need to cook it longer. Your email address will not be published. Your email address will not be published. Season with salt and black pepper to taste. , Did I mention this is made in one pot? While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! 3-Ingredient Potato Leek Soup Recipe on Food52 For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Its an easy, homemade soup with only 15 minutes of prep time. 3-Ingredient Curried Sweet Potato Soup - Paleo Gluten-Free Guy * Percent Daily Values are based on a 2000 calorie diet. Put the saucepan on low heat, and pour the oil and garlic into it. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Place potatoes into a large pot and cover with water; bring to a boil. Required fields are marked *. Emily, A: Stick with the Potatoes OBrien for this recipe. Live Below the Line Potato and Onion Soup - Yumsome I give my version a "meh+" rating. % Robust Kitchen Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Yes, how you shop and cook IS related to living your dream life Isnt everything?! You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. You can also subscribe without commenting. 3 ingredient potato soup made only from potatoes, cream and garlic. * Percent Daily Values are based on a 2,000 calorie diet. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Coarsely crush the vegetables, being careful not to mash them. Add cooked sausage (ground or slices of kielbasa) to the soup. Instructions. I am so happy to hear how you made this recipe your own! I definitely did NOT make this up myself. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. 4-Ingredient Potato Soup - Insanely Good We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! I am not a food blogger. 4tsp of Better Than Bouillon and 32oz of water mixed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Required fields are marked *. For those who wouldn't like the peppers and onions in the bag of potatoes just . Peel and cut the potatoes into small cubes. 3 INGREDIENT POTATO SOUP. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Hi, Im Janel! Or go with the ham or bacon option, which you can mix right into the soup as well. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. This post may contain affiliate links. * Percent Daily Values are based on a 2000 calorie diet. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. I stay busy raising four boys age 15 to 7. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. This simple soup is the perfect starting point for the potato soup novice. Serve warm and top with fresh chives. That's it! I do not recommend freezing potato soup. In a large pot or Dutch oven, heat the oil over medium-high heat. xx, Your email address will not be published. Saut the veggies. Please see my privacy statement for more information. Once it's boiling, reduce heat and let it simmer until it begins to thicken. If it goes right in without resistance, they're ready. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. This recipe caught my attention with only 3 ingredients. Put the oil and garlic in the saucepan. Step 1: Combine and Cook. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. It is cheap and cheerful, rich and delicious. Just be sure to stir the bowl often of the edges of the soup will over cook. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Choose the right variety of potatoes. Chicken and Potato Soup. 21. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. They will remember the taste of cold mashed potatoes. For a lower calorie version use skim milk and skip the toppings. It is also good with Tabasco/Texas Pete's added by the consumer. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Interested? I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. But hey, you can never have too much soup, right? You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. A delicious and versatile soup that will go with almost anything. Unbelievably Easy Potato Soup Recipe - Tablespoon.com slow cooker. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . This recipe shows you how to blend the ingredients to make the finished soup. This three ingredient potato soup recipe will change your life. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Melt the butter in the pot then add the onions and saut until translucent. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Notify of follow-up comments via e-mail. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Cook until potatoes are fork tender. To make this potato soup recipe, simply: Cook the bacon. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Instant Pot Potato Soup | The Novice Chef It is made without flour so it is naturally gluten-free. Dice into small cubes about 3/4-inch). 3 ingredient potato soup made only from potatoes, cream and garlic. Wash and cut potatoes into small cubes of similar size. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Creamy Broccoli Potato Soup INGREDIENTS * 16 ounces silken tofu * 1 c I knew that I was going to. One jar lasts a REALLY long time. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Thanks!!! Bring to a boil while occasionally stirring. Easy to prepare with ingredients you probably have on hand. just follow the recipe! =1/4 cup Enjoy! Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Stir occasionally until soup is thickened (about 20 minutes). Wait that joke only works when talking out loud and looks really confusing in writing. The best way to do this for a crowd is to have several slow cookers at your disposal. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! 12 tsp. Once frozen it can develop a grainy texture that is quite unpleasant. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Potato soup can be made several hours in advance, but will thicken as it sits. Your email address will not be published. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Just be sure to stir the bowl often of the edges of the soup will over cook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Make the soup. Add the veggie broth and increase the heat to high. The best way to heat potato soup in on the stovetop thinning with a little more milk. However, the microwave works as well. ** Nutrient information is not available for all ingredients. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. They will only be visible to you. Combine potatoes and oil in a large resealable bag. Bring the soup to a boil. So, here we are. Cook them on low heat under the lid until the potatoes are cooked. This recipe caught my attention with only 3 ingredients. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. The humble potato has never been less humble! One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. This delicious soup only has 3 ingredients! Add them to a big pot with the broth , water, salt and curry powder. Easy. (I was in a hurry after vacation for something homemade). Blend the soup until you will get a uniform and creamy texture. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Wed also love to connect with you onFacebook,Instagram, orPinterest. Feel free to add additional fresh or frozen vegetables or meat. If you dont have a problem with that taste, go for it. Alternatively, you can place contents in a blender until smooth. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. and if so, how long and high or low.thanks ! Include others such as peas or corn. (The soup will continue to thicken as it cools). nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Thin with milk to the consistency you prefer. Awesome recipe to serve to a crowd of people! Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Sprinkle in flour; cook and stir for 2 minutes. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. 3 Ingredient Potato Soup Recipes | SparkRecipes My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! This recipe caught my attention with only 3 ingredients. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Outstanding! Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube I can't believe this is only four ingredients.It tastes hearty & healthy. To test, stab a potato cube with a fork. Dice and then saut it in a large stockpot until it's nice and crispy. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Add additional milk if necessary until desired consistency is reached. Serve as is or with the optional toppings. Get The Recipe. Mix all ingredients together in a pot over medium-high heat. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Add the rest of the ingredients to the saucepan. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American For the Corned Beef and Cabbage Topping, grate or shred cheese. Remove bacon, and set aside. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Boil potatoes until fork tender. It even reheats well as leftovers (not that youll have any). Best served with warm, crisp bread. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Place dutch oven on the stove over medium heat. Potato, potato. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Use a high-fat heavy cream to avoid separation of the composition. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. For a richer soup, use heavy cream in place of the milk. I boiled my potatoes in chicken broth instead of water. I tried this recipe last week and my husband loved it. Add enough water to almost (but not quite) cover everything. Best Ever Potato Soup Recipe: How to Make It - Taste of Home Did you make this recipe? Mix all the ingredients together in a large pot. Cook on low heat until the potatoes will be cooked. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Hubby agreed. Enjoy! Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Then add the diced potatoes and onions to the slow cooker along with the water. Its right below homemade chicken broth. Put the vegetable stock into a large pan, and bring to the boil. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. If you need potatoes to boil faster, consider cutting them into smaller pieces. Chop potatoes and onions. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Use extra milk as needed to thin to correct consistency. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Im the owner and lead blogger here at A Moms Take. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Test one of the larger potato pieces before blending. Chop the onion and celery, peel and dice the potatoes. . No more bacon grease on the stovetop! Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. I am a Raleigh based mom blogger that loves to travel.

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