He is a graphic designer and much like her, Craig also has Chinese ethnicity. 136K followers. Thank you. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." (w[n].q = w[n].q || []).push(arguments); Pailin Chongchitnant is a leaper and a dreamer. I would appreciate if you could teach me how to make the jello wfscr.src = url + '&r=' + Math.random(); f.parentNode.insertBefore(sn, f); The Art of Making Thai Noodles, Far From Thailand a wonderfully quiet break from other louder dishes. I want to make commercial agar agar gelatins or jelly and I need Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. sn.async = true; Fried Egg Salad Simple home Thai cooking at its finest. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. This beautiful location is Tewa Boutique Hotel in Bangkok. Video creator. This is what people are going to think Thai food is, so I better make it authentic. Learn about Serious Eats' Editorial Process. (function(w, d, t, h, s, n) { And when you gather, the only thing that's different is your food is more elaborate or extravagant. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Pailin Chongchitnant is a popular food YouTuber. sn.src = h + s + '.js' + v; Art works as a professional cinematographer in Los Angeles. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. And one day, it all started to come together. /* Slickstream Engagement Suite Embedder */ It's just another sauce. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. document.attachEvent('on' + evt, handler); .section-subscribe div[data-ff-el="root"], On the one hand, food plays such an important role. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. Eddie helped Pailin as a cameraman for a year. Message me any questions on Patreon! "Hainanese chicken rice, Thai style (kao mun gai). Pailin Chongchitnant (@HotThaiKitchen) / Twitter The next step was deciding what the show would be about. How do you feel about that perception of Thai cuisine? (Author's note: I made this dish and it was phenomenal). and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." var wfscr = document.createElement('script'); She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Especially being Thai living abroad, I know so few Thai people. 3. But at the same time, I wish there was more about Thailand that people knew that we could talk about. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. }; But authentic is different. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. So easy to use! (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. (Don't go looking, that video is private now because it's too embarrassing, sorry!). Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. So having food to go back to is sort of grounding. They have a son named Kaan. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository That's when she started being able to envision what pursuing a career in food could look like. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Introducing Mr. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. Direct and prioritized access to me - Basically you have my personal email. After graduating, she secured the job of a cook in a catering company. Add the mushrooms and cook for another 12 minutes to soften. Published December 28, 2021 at 1:31 PM EST. I went in and I was shocked because everything was so expensive! And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. You know, tradition is something we don't really do. We don't even use the oveneverything happens on the stovetop, more or less quickly. Glad you are here to teach us about Thai Cuisine! The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. (Hey, I was young.). This is what really excites me, and this is what HotThai Kitchen is all about. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb Sometimes, I also write the success stories of brands. Here's my story. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. Please help me find this info if you can. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. It adds some flavor, just like rosemary. While studying at the university, Pailin used to work as a cashier at Only U Cafe. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Summer Thomad : NPR So, how are you inspired by the success story of Pailin Chongchitnant? .section-subscribe div[data-ff-el="root"] form .fd-btn { I really like the way you explain the different techniques when you cook. Hot Thai Kitchen." text-transform: uppercase; And when you gather, the only thing that's different is your food is more elaborate or extravagant. sn.async = true; Asian Food Bloggers to Follow on Instagram | POPSUGAR Food I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? window.wfLogHumanRan = true; I cook Thai food and it connects me to my culture, and it keeps the community here together. The authentic is something the Thai people do, and there are many different ways to go about doing it. wfscr.async = true; During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Derek Lucci. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! You don't know about lemongrass? But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Log in to see their photos and videos. He has more than two million subscribers on his eponymous YouTube channel. "Since. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. And just like that, the idea of a show was born and Pais dream was inching closer to reality. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Over the years, I've realized that there's a difference between something being traditional and something being authentic. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon.

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