It's creamy, it's zippy, it's lick-the-bowl good. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. I recommend avoiding fat-free cream cheese for this recipe, as it's less likely to melt smoothly. No, this is not a sponsored post for them or their gringo dip, I just love it that much! Ive gotten several questions over the years about making this dip in a slow cooker instead of baking it in the oven. Cook on low heat for 20 minutes until cheese has started melting. This. Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Took. Your email address will not be published. Notify me via e-mail if anyone answers my comment. I agree with you opinion. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. However, they will also still retain a slight "bite," which I think is what gives this White Queso recipe such a nice texture. Roma tomato for topping the finished queso with fresh, juicy flavor and color. I modified the original recipe to make it a little bit healthier while still delivering tons of flavor. Cook until melted, stirring occasionally so the cheese does not burn. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Add the spinach and cook until just wilted, then remove from the pan. Heat it until it starts to melt. Gig 'em! a shower of chopped fresh spinach. And a tad addictive. Stir together well. Add the onion and jalapeo and salute until tender. Step up your kitchen skills and get exciting new recipes delivered to your inbox! Its especially handy when I have jalapenos to dice because it make it easier to chop with less handling. Hi Beth! I made this tonight for a get together and it was AMAZING! But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. Store any leftover dip in an airtight container in the refrigerator for up to 3 days and reheat in microwave as needed. I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! I recommend using tender baby spinach leaves, which will quickly soften in the warm dip. I have made this in the crockpot before and it works well! 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. This dip is great with crackers and veggies, but make sure your crackers are sturdy enough to stand up to it. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Nobody. This dip is SO addictive. If you have homemade salsa verde on hand, by all means, use it! In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Cook, whisking regularly, until completely melted and smooth. Its in the cheese. Green Monster Banana Spinach Avocado Smoothie Recipe, Beef Sticky Buns with Jalapeno Jelly and Cream Cheese Frosting, Chocolate Mint Snow Top Cookies {Crinkle Cookies}. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Win! I like to use a rubber spatula (affiliate link) for stirring dips like this. Cook on low heat for 20 minutes until cheese has started melting. This cheese dip is also great on top of nachos, poured over a baked potato, or on top of our Queso Smothered Chicken. Please leave a comment on the blog or share a photo on Instagram. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Yes, you can use frozen spinach. It has a little kick, but not enough to make your eyes water. More details are in the recipe card below. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Stir really well. Make sure the dish you are using is safe to go from refrigerator to oven. Place spinach in large microwaveable bowl. Stir in the spinach and season to taste with several dashes of cayenne. While you can make a meal out of this dip, you probably need a few other snacks to round out your party spread. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. If you've known me for any length of time at all, you probably know that queso is one of my favorite foods on earth. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Stir the mixture well as sometimes it can seem a little watery but will blend together fine after it is heated. SAN ANTONIO. So. Just know that using pre-shredded cheese takes longer to melt and requires more stirring. Thanks for the great recipe!!!!!! ******Using blocks of cheese and shredding yourself works better in this recipe, however I have used pre-shredded cheese with no issues. Serve with chips and veggies for dipping. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Your email address will not be published. Thank me later. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Spray a 2-quart casserole dish with non-stick spray. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. Set spinach aside. I think Ive just found my new dip for the season! Definitely gave a great twist the the regular Velveeta and Rotel dip! Makes 12 servings, 2 tablespoons each. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Comment * document.getElementById("comment").setAttribute( "id", "a45d7863f73f507c26a48e36e3ac3906" );document.getElementById("ca138c6a0c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like to garnish this dip with a little extra spinach, just to let everyone know what's in it. Perfect for Taco Tuesday, parties, and watching the big game! Diced Canned Tomatoes with Green Chilies I prefer the store brand version to save a little bit of money but if you prefer the Rotel name brand, go for it! Then Doug English sold the place and although the signs are still witty, the restaurant has never been the same. WebIngredients: 2 tsp. I chopped my spinach into long, thin strips, almost like a chiffonade of basil. If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. Great for tailgating and parties!! Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. When ready to prepare, place in the oven and heat according to the recipe instructions. Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). 1 jalapeno pepper - seeded, membranes discarded, and pepper chopped, 1 pounds pepperjack cheese, cut into cubes, 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry. Yep, I haven't been back in years, but that place was crazy busy back in its heyday. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Time will depend on how much you have thawed. I consent to Domestically Creative collecting and storing the data I submit in this form. Add the canned tomatoes, spinach and cilantro and stir well. But I can also tell you that my favorite thing about working at El Arroyo wasn't the famous signit was the White Spinach Queso. I could make a meal out of this yummy dip! Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. Add the canned tomatoes, spinach and cilantro and stir well. Hi Susan! In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Cal. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. How can you not love it? 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Directions. Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Add the onion and jalapeo and salute until tender. You can freeze this dip! Add the spinach and cook until just wilted, then remove from the pan. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Add in the garlic powder and whisk well before adding in the cheeses. Cook, whisking regularly, until completely melted and smooth. I especially like that this queso is made from all-natural ingredients. Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. Drain in a colander, and then squeeze out the excess moisture. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. You will definitely want to make this dip ASAP. Ordering products mentioned here are at no extra cost to you. Have your own special recipe to share? Cook, whisking regularly, until completely melted and smooth. Makes 12 servings, 2 tablespoons each. Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. Add milk if necessary to thin out the dip. Stir in heavy cream and cook 30 minutes. Add the canned tomatoes, spinach and cilantro and stir well. This makes a great appetizer or game day snack. This dip is super easy to make in the microwave. Add in the garlic powder and whisk well before adding in the cheeses. Top with salsa, queso and guacamole (optional). * Percent Daily Values are based on a 2,000 calorie diet. 1 pkg (10 oz each) Birds Eye Chopped Spinach (do not thaw), 1 lb (16 oz) Velveeta, cut into 1/2-inch cubes, 1 pkg (8 oz each) Philadelphia Cream Cheese, cut up, 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained. White Spinach Queso is a creamy, addictive, effortless dip made with four simple ingredients: cream cheese, Monterey Jack, salsa verde, & fresh chopped spinach! Which iswhy I just had to make my ownversion. Stir in diced tomatoes, cream cheese, and processed cheese. (-) Information is not currently available for this nutrient. Garlic, minced 5 Tbsp. How do you think this would turn out in the crockpot? Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. You'll love my twist on spinach dip! Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. on the marquee sign out front. Meal Planning Magic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com. Sounds like a tasty dip, love the spinach in there too. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Instead of the premade spinach and artichoke dip, we used one package of chopped frozen spinach, thawed and well drained, one can of artichoke hearts, drained and chopped, and one block of cream cheese. Its flavor boost comes from the use of an onion soup packet. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. This recipe was great! Gringo dip. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. And it's as simple as that, y'all! many. Mix all ingredients thoroughly. WebTo halve recipe, cut ingredients in half. YASSS! Your email address will not be published. Thank you. I'm not afraid to get messy or fire up a power tool and I have yet to meet a dessert I don't like. Hi Debbie! Add the cheese and half and half and continue stirring until melted. Save my name, email, and website in this browser for the next time I comment. Set aside. Use any heat level of Rotel that you prefer Mild, Original, Mexican, or Hot. Sharing on FB #MM, Your email address will not be published. I was going to make the "crack dip", but I guess I can wait another week, 'cause this dip can't wait! 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. And if you have a 54th Street Grill in your neighborhood you NEED to order the gringo dip. Be sure to salt and pepper the dip, to taste, as those flavor packets can sometimes have salt in them. Directions. #dip #queso #spinach #velveeta #cheesedip #rotel. Serve immediately with tortilla chips. This post may contain affiliate links. . Stir in diced tomatoes, cream cheese, and processed cheese. Thank You! Add in frozen spinach and cook another 30 minutes. Yet we stuck to 4. Chill for at least 1 hour before serving to allow flavors to mingle. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. *Favorite* QUICK & EASY Ground Beef Dinner Recipes. We are so excited about football season. Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. El Arroyo was known back then -- and is still known today -- for its tongue-in-cheek quotes (I suppose they'd be called "memes" now?) The gringo dip is AMAZING and so addictive. Super easy to make with only 5 ingredients., Creamy Pizza Dip Recipe SOOOO good! White Spinach Queso is a perfect dip for parties, as gameday grub, or as a yummy appetizer preceding a Mexican food feast. Those two cheeses are melted and stirred together along with one other crucial ingredient: salsa verde. Heat a large skillet over medium-high heat. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Remove from microwave; stir in partially cooked spinach and artichoke dip. Serve as directed. Add in the garlic powder and whisk well before adding in the cheeses. Required fields are marked *. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. It was a hit! Mexican blend shredded cheese This can be found in the cheese section of the grocery store. Your email address will not be published. With only 3 ingredients, it is a snap to make. My husband and I had our 3rd date at J Alexanders in Hoover and I'm POSITIVE we had this dip Can't wait to try! And now that weve moved, we never will. The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip. I might like it better than the original! Broil for 1 to 2 minutes or until golden brown on top. It's football seasonI'll be using so many of your great recipes. Do you like the spinach dip that you have when dining out at casual restaurants? Shredded pepper jack cheese Use a block of cheese, freshly shredded. She's not afraid to get messy or fire up a power tool and she has yet to meet a dessert she hasn't liked. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Ive made this and it is DELISH!! I need to update that in the recipe card as an option. I can assure you that it was gone before there was even a need to keep it warm -- ha. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Yes, that is correct! In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. (click for more). I buy the TGI Fridays Spinach Artichoke Dip at Walmart. If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Their secret for keeping us coming back? 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes.

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