Add sausage and cook, tossing occasionally until browned, about 5 6 minutes. In Step 6, peel the shrimp and then add them to the pot. In Creole, the term red hot refers to tomatoes, whereas in French, it refers to tomatoes. Saute for a few minutes, until the vegetables are soft - about 6 minutes. Close the grill and your vents, you want the grill to be between 300F to 350F degrees. Stir it too much, and the rice will break and dissolve into a starchy mush. The pot that is currently in it is too wide to heat in the oven. Add the sausage and chicken. What kind of sausage is used for gumbo? Be sure not to overbake your andouille sausage as this could result in dryness or a tough texture. Add salt if needed. Sear the chicken breasts. Cook sausage, stirring occasionally, until browned, 4 to 5 minutes. Then turn pot off. Fresh meats such as chicken, pork, rabbit, alligator and road kill are all us Manual/Pressure cook for 8-minutes on High Pressure. Cover and cook on low for 5 Vote. I mean, other than listening to Hank Williams. But people who have made jambalaya a million times will never use it, because they can always get the rice to work. Finally, simmer everything together until the pasta is cooked through. 1 whole cut-up chicken, or any parts you like (about 3 pounds), Tony Chacheres or other Creole seasoning, 1 pound smoked sausage, cut in coin shapes, 2 cups long-grain rice (or 2 cups ready-made instant rice), Kitchen Bouquet for a browner color (optional). Remove from oven (see video for the finished consistency). BenedettoCambridge.com 2022 / All Rights Reserved, Twist It Up: Enjoy The Delicious Taste Of Wheat Fusilli Pasta, Enjoy Delicious Gnocchi Di Patate: A Simple Italian Dish Perfect For The Whole Family, How Long Can You Leave Out Penne Alla Vodka Sauce, A Delicious And Convenient Meal: Regatoni Penne. Add more stock to easily make it into a soup recipe. It combines all the flavors of traditional jambalaya with a creamy Alfredo sauce. BUT, when cooking, the rice is less likely to become sticky and mushy. In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are Stir in the Creole seasoning, salt & pepper, and bay leaf. :-) When you want a classic Louisiana-style recipe, andouille sausage is the most important component. Add chicken and cook, turning, until browned on both sides, about 6 minutes per side. Not to Sandra Lee, Turns out that jambalaya is tough to overseason, because its rice-based, so the rice is going to soak up all that flavor. (Reprinted with permission from The Times-Picayune archive.). It was a simple recipe to follow and if you follow the recipe to the T you will have great results. If you cant get your hands on andouille sausage, there are a variety of excellent substitutes available. Add 1/2-inch of water. Creamy Jambalaya Penne Pasta is a delicious and flavorful dish that is sure to please. Hello, New Orleans! While there are many kinds of tomato sauce, if you choose to use a thinner variety, then theres a good chance that the jambalaya as a whole will be thin and watery as well. Cook for 45 minutes to an hour. (-) Information is not currently available for this nutrient. Picture dipping a big spoonful out of the pot and the rice stays together. This Easy Chicken and Andouille Jambalaya is a great make-ahead dish. Step 3: Make the Jambalaya Rice Mixture. The classic version usually includes tomatoes, onions, celery, bell peppers, garlic, and either chicken or sausage. In jambalaya, one of the most common meats is smoked pork sausage (such as andouille), which is frequently paired with chicken. I also substituted 2 cups of chicken stock for the water and then added 1 and a half cups of tap water. This recipe is topped off with a strong, spicy sauce made with andouille smoked pork sausage. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes. Stir garlic into the onion mixture; cook and stir together for 1 minute. Start your day off the right way with this 4. cooked shrimp, 1 teas of cayenne pepper So I followed the recipe exactly except I used half water and half chicken stock, added 2tbsp of worcester sauce, 2tsp of paprika and 1tsp of creole/cajun seasoning. My family and I love it! I browned the onions and celery in about 2 pats of butter since I didn't have any fat from browning the sausages. All Rights Reserved. My husband and I have over 20+ years in the restaurant/hospitality industry. stop peeking: everytime you sneak a look, you let out valuable steam. 300g large raw prawns. This is when I decided to alter the recipe and add a few more ingredients. Answer: Yes, you can use a can of diced tomatoes. Seal, removing as much air as possible. Then cook for 25-30 minutes, being sure to stir the mixture every 5 minutes or so (to prevent burning) until the rice is nearly tender. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. Instructions. Place butter and sausage in a large stockpot over medium heat; cook and stir until sausage begins to brown, 5 to 6 minutes. Place two tablespoons of olive oil in a Dutch oven that is heavy-bottomed over medium-high heat. I would definitely cut the rice by a 1/2 cup or so. Stir in the chicken, shrimp and sausage. Your email address will not be published. Use andouille sausage, double the spices and add a diced jalapeo pepper. When browned (but not necessarily cooked through), drop into the simmering gumbo water. Cooking time given is for short-grain brown rice. The original recipe that I tried was as follows: Question: When using a box of Zatarain's jambalaya can I add a can of diced tomatoes? Cook and blend in the spices for about 1 minute. Garlic and onion are always present. Just follow these simple instructions! When the rice is nearly cooked through, add the shrimp and okra, stirring occasionally until the shrimp or cooked. The pre-cooked is a really good product and will always work for you. The ingredients in your recipe are available at your local grocery store. 2023 The Arena Media Brands, LLC and respective content providers on this website. The pasta soaks up the delicious flavors of the vegetables and sausage, giving it a much heartier feel and taste. Bring to a rolling boil and add rice. I also added some black beans to it. This was my first attempt to make it from scratch without any prepackaged spices. do you cook sausage before adding to jambalayamostar bridge jump injuries. Im aspire to be interpreters and caretakers of these great traditions, both with our craft in the kitchen and with our genuine hospitality. Cook for a couple minutes more before adding the onions and peppers. Add rice and stir to coat. Once heated, add the chicken to the pan and cook for 5-7 minutes until browned on all sides. Add the tomatoes and gently mix for just a moment. Return andouille sausage to the pot along with diced tomatoes, Worcestershire sauce, Cajun seasoning, and black pepper; stir to combine. Its also known as red gumbo because of the addition of tomatoes. Sprinkle the thyme, salt and pepper on top of the vegetables, and stir to combine. To make your rice, combine it with the liquid in a 1:1 ratio. So, ultimately, the best sausage for jambalaya is the one that you like the best. A knockwurst has a garlicky flavor, whereas a bratwurst has a mild flavor and is typically seasoned with strong flavors. The classic combination of the holy trinity vegetables (onion, celery, and bell peppers) with smoked sausage (usually andouille) is the backbone of Creole jambalaya. The hot dog is unquestionably a tasty addition, but bratwurst are an excellent choice if youre looking for something bigger. Creole jambalaya is made with chicken, sausage and onions while cajun jambalaya features shrimp, crabmeat and bell peppers. Make sure to balance out the flavors in your jambalaya by using different types of meats and vegetables. Gonzales, Louisiana is home to a big jambalaya festivalthat happens every May. Heat 1 tablespoon oil in a stock pot (or a very large, deep saut pan) over medium-high heat. Now add the tomato paste and cook until the general color becomes dark, about a minute. Also added cajun seasoning. Place the lid on the instant pot in the sealing position and cook on manual high pressure for 5 minutes. Season with Cajun seasoning and add chicken to the pot. Other ingredients may be added as well, such as shrimp, crab, chorizo, or vegetables like mushrooms or zucchini. why does victor decide to marry elizabeth immediately. Add the 2 tbsp of butter and melt. Stir tomato paste through the vegetable mixture; cook and stir another 3 to 5 minutes. Jambalaya lasts for about a month or two in the freezer. Jambalaya is a dish that is typically made with rice, vegetables, and seafood or sausage. Reheating the jambalaya for a second time runs a higher risk of bacteria growth, and with rice, this risk is even higher. Cook on low heat for about 1 hours. Namely: Slice your sausage in coin shapes and cook your vegetables in the oil leftover in the bottom of your pot. In a Dutch oven, heat oil over medium-high heat. To cook jambalaya, you will want to brown the meat, add all of the other ingredients to the pot, and bring it to a boil. I am prone to using as many shortcuts as I can in the kitchen. Not so good. Stir in the shelled shrimp and continue to simmer for another 5 minutes. This delicious New Orleans-style dish is topped with a robust New Orleans flavor with a homemade Creole/cajun spice blend. Add the sausage and cook, stirring, for 2 minutes. Would definitely cook this again. Cook the chicken for about 15 minutes in a Dutch oven until done. Add all ingredients (except water and frozen shrimp) to a gallon size freezer bag. Easy to follow recipe and how to prepare the head of cabbage to make a delicious meal. I would prefer to either use fresh tomatoes, or at least sautee the canned ones before adding to the rice. That's all it is and you can make it. Saut the onions, celery, green pepper, and garlic. Jambalaya does contain some freezer-friendly ingredients. Follow these easy steps to prepare the jambalaya: Step 1: Begin by sauting an onion in olive oil in a large Dutch oven, then add in the green pepper, red pepper, and saut before adding the garlic and cooking it momentarily until fragrant. An optional sprinkle of jasmine or basmati rice will add a fragrant note that is not typically associated with jambalaya. Vegetarian and vegan dishes can also be made via slow cooking. Assemble the night before, and refrigerate overnight. While the soup is still hot, combine the garnish ingredients with chopped green onions. A meal is cooked in the oven. ** Nutrient information is not available for all ingredients. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The second step is to prepare the sausages. packs of smoked sausage like Hillshire Farms/Smithfield since andouille sausage was unavailable. Season the chicken with Cajun seasoning. Add the sausage and chicken to the vegetables, and cook for an additional 5-10 minutes until everything comes together. Pictures included. There is no doubt that Shrimp Jambalaya is a delicious protein-filled meal with a Cajun flavor that will satisfy your appetite. Sear the chicken thighs in the remaining oil until browned. (Use the white part of a scallion in the jambalaya and use the green part for the top, Walker suggests.). Stir in shrimp, replace lid and cook until shrimp are cooked through, about 5 minutes. Melt 1 tablespoon of the butter in Dutch oven over medium-high. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In fact, brown jambalaya may be my new jam: I didnt miss the tomatoes at all. While shrimp jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that can be customized. If you love cheesy pasta 5. In boiling water, they cook quite fast and are cooked when they turn pink. But this year, in anticipation of a future NOLA trip, I wanted to get more into the spirit of the thingand what better way to do that than make the traditional New Orleans dish of jambalaya? We prefer to eat a little healthier so I used 14 oz of Turkey Kielbasa (still had plenty of flavor), reduced the amount of rice to 1 1/2 cups, used 1 cup water and approx. You can also add some spices and seasonings to the dish to make it more flavorful. Get major bang for your buck with these juicy pork-and-zucchini-filled pastries. It was a disappointing and pale imitation of any jambalaya I have eaten. Saute 6 minutes. You should avoid reheating jambalaya for a second time. A 30cm / 12 Chasseur cast iron pot with a diameter of 2.5 L / 2.5 quart pots or any large Dutch oven with a lid works perfectly. Cook for 25-30 minutes, stirring the mixture every 5 minutes or so (to avoid burning the rice) until the rice is almost tender. Saute the sausage for one to two minutes, then transfer the slices to the crock pot. I read some of the reviews and made those tweaks based on what the said and my husband said it was delicious. Once the sausages are cooked, drain, cool then slice into 1/4-1/2" pieces. Ended up doubling the sausage in my recipe. Saut for 2-3 minutes, or until the sausage browns a bit. Long grain rice gives jambalaya the best texture, as the grains come out very fluffy and do not stick much after cooking. Instructions. In the mood for . Then, add the instant rice and cook for 5 to 10 minutes. Drain, rinse under cold water, and then peel and remove the tails. Amount is based on available nutrient data. Cover and let simmer for about 20 to 25 minutes, or until liquid is absorbed and rice is cooked, while stirring occasionally. Bring to a really hard rolling boil again, stir, and reduce heat to low. In a slow cooker, add the tomatoes and seasonings, and cook for an hour or so. Cook the meats: Heat the oil in a large dutch oven or skillet over medium-high heat. (Be very careful with this - a little goes a long way.) It was delightful. Yes, you can. cans of Goya small white beans to give the jambalaya a little more depth. Step 3. The oven method is the most effective way to ensure that the bottom of the pot does not get scorched while baking your rice. Transfer to a plate lined with paper towels to drain, leave oil in pan. stop stirring: stir once when you add the broth/stock/water and only once. You can also use a Dutch oven. do you cook sausage before adding to jambalayafrankie katafias engaged do you cook sausage before adding to jambalaya. I started with five minutes on each side and checked it after a full 10 minutes of cooking. I believe it was much improved. Season with salt and black pepper. Wish I could have given a higher rating. Cook peppers, celery, onion, scallions, garlic, and 1/2 teaspoon salt in fat remaining in pot, stirring occasionally, until golden-brown, 10 to 12 minutes. Mainly because if you let it cook it for too long, youll cook all the moisture out of it; you want it nice and wet. Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into the sausage mixture. To cook sausage in the oven, here's what I did: I preheated a conventional oven to 350F and sprayed a nonstick baking sheet with canola oil. In a slow cooker, add the tomatoes and seasonings, and cook for an hour or so. types of spaghetti sauce; seneca lake waterfront homes for Step 3: Add the Rotel, cooked rice, evenly season with Cajun seasoning, salt, pepper, stir, and simmer for a few minutes. The rice is between crunchy and al dente. And of course, there are always those who like to mix it up and use a variety of different sausages in their jambalaya. Is it safe to use canola oil after the expiration date? A meal is cooked in the oven. One small note: Adding water at any point can help keep the contents of your pot from burning, but so can adding oil. Add the sausage to the pan. It turns out amazing! This gravy takes full advantage of all the flavorful pan drippings left after roasting a turkey or any other large roast. Next time I make it, I'm not adding canned tomatoes directly to the pot. Add the shrimp to the same pan and brown for 2-3 minutes. I made this recipe with Creole-style Jambalayas, the type of food I ate too much of on my recent trips to New Orleans. Thank you and soon you will hear from one of our Attorneys. Rice really is one of those things that can screw ya upmy suggestions: Whatever the case, if your rice is looking dried out, or the texture is still hard or crunchy when all the liquid has been absorbed, add up to cup water and return to a simmer with the lid on. Jambalaya with pasta instead of rice is an interesting spin on the traditional Cajun-style dish. Next time would use 1/2 less rice and a little more sausage. If you buy the summer sausage from the shop, you do not need to cook it to consume it since you can cut it and eat it directly. After 5 minutes of cooking, remove the rice and shrimp from the heat. Instructions. Ad Choices, 1 pound pork andouille sausage, sliced crosswise 1/3 inch thick, 2 1/2 cups long-grain white rice (1 pound). All rights reserved. Tomatoes, in addition to adding a bright and acidic element, are included in the recipe. And we will be sure to make it again soon :). Chorizo is an excellent addition to any dish because it is a highly seasoned pork sausage. Save my name, email, and website in this browser for the next time I comment. Place the lid on the instant pot in the sealing position and cook on manual high pressure for 5 minutes. Add 2 boxes of Zatarain's Jambalaya Mix and stir. In the bottom of large saucepan or stock pot add 2 TBS. This rice dish is typically made with pork, ham, chicken, sausage, beef, seafood, and all manner of onions, and it has French, African, and Spanish influences. A savory and spiced twist on the classic breakfast duo, featuring Cajun spice blend and sour cream biscuits that come together in a flash. After the jambalaya is cooked, a delicious and hearty meal can be served. The water content is a little moist and thick, but it can easily turn dry after cooking. clinical psychologist jobs ireland; monomyth: the heart of the world clockwork city location Bring to a boil; reduce heat to low. cover, bring to boil, then down to a very low simmer: anything higher than medium low is too high. You can use fresh, frozen, shelled or unshelled. Saute the vegetables for 6 minutes until soft, mixing frequently. In the bottom of a large saucepan or stock pot add 2 tbsp. When making sausage from gumbo, use this seasoning to add long-grain rice, pork, seafood, ham, or chicken. There are numerous varieties of jambalaya, including diced ham (such as the heavily spiced and smoked Cajun tasso) and seafood (such as shrimp, crawfish, or crab). Frequently used herbs include parsley, bay leaf, and thyme. If you dont want to add another step to your meal preparation, just embrace the Minute Rice. Be prepared to eat it for about three days later. Step 2 Cook. Cover slow cooker and cook on low for 4 hours. The rice will finish cooking, but it can be thicker overall, which is good in Jambalaya. Transfer to a bowl with a slotted spoon. After 1 minute of boiling, stir in the rice, tomato pace, salt, and thyme with a wooden spoon. While there are many different ways to make jambalaya, the inclusion of bratwurst is not typical. 2 cups Chicken broth (I added by sight rather than measuring) and a 14 oz can of diced tomatoes. After 4 hours, taste the jambalaya and season with more creole seasoning or add salt, pepper, and / or cayenne pepper to your taste. The rice is usually cooked in a tomato-based sauce. I did make a few modifications to the recipe. How To Make this Jambalaya Recipe in the Instant Pot: Start by placing sausage, onion, bell pepper, garlic, and celery into an instant pot. Add garlic powder, onion powder, basil and thyme and stir together so everything is well coated. We would love nothing more than to help solve any problems that may occur during cooking time. Your daily values may be higher or lower depending on your calorie needs. I could totally taste the canned tomatoes. Add pork, sausage, and chicken breast. This dish is truly unique, made with sofrito (celery, onions, green bell peppers), linguini, andouille sausage, shrimp, and chicken, and is a fantastic accompaniment to pasta. Add gravy, water, and mushrooms. Learn how to make jambalaya with an easy recipe that's perfect for first-timers. To begin preparing this dish, preheat your oven to 350 degrees and then saut the holy trinity vegetables and and andouille sausage in a large pan. Jambalaya is not soupy or gooey. This version takes all of the delicious flavors and spices of traditional jambalaya and lightens it up by using whole wheat pasta, lean meats, and low-fat ingredients. In the soup, ground tomatoes, Cajun/Creole seasoning, thyme, cayenne pepper, and bay leaves are all included. Directions. Pictures included. HubPages is a registered trademark of The Arena Platform, Inc. Other product and company names shown may be trademarks of their respective owners. Once it is fully heated, add the olive oil and the sliced sausage. by | Jun 9, 2022 | if you unfriend someone on facebook, do their tags disappear | raf wildenrath married quarters | Jun 9, 2022 | if you unfriend someone on facebook, do their tags disappear | raf wildenrath married quarters But whatever you use, its probably going to look more attractive and appetizing if its colorful. I recomend cutting the recipe in half but leaving the amount of sausage the Same. About another 7 minutes for a total of about 12 minutes. Add olive oil, sliced sausage, diced onion and bell peppers as well as minced garlic and cayenne pepper into your pot. You can bake andouille sausage in the oven using a full size sheet pan if you add 2 cups of water to the baking dish. Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. Then, says Walker, If you can then brown your vegetables from the bottom of your cast-iron pot, thats really gonna help add the flavor. The more flavorful sausage the better. Everybody. This is a dish that I would make again and order if it were offered at a restaurant. Slightly spicey, very tasty. This makes a great meal with a few added bits! For the non-New Orleanians among us, Mardi Gras doesnt mean much, maybe some king cake and pulling out the brightly colored beads while getting our Lenten give-ups in order. Transfer to a bowl with a slotted spoon. Step 4: Add rice and cook. Adding cooked rice to a jambalaya only coats the rice with the flavors. Cover again and cook for 10 minutes over low heat. Outstanding Dish!!! Cooked with meat, sausage and seasonings. Followed the recipe exactly and the rice did not cook well and was still "crunchy" and gummy even after additional time. Reduce heat again to medium-low and cook uncovered for another 10 minutes, stirring occasionally. Andouille Sausage, and Shrimp Gumbo W/ Corn Bread. The first thing you want to do is cook the andouille sausage pieces in a large heavy bottomed pot until it browns a little and then remove them with a slotted spoon. Bring the mixture to a boil, cover and simmer for 25 minutes. Can you imagine what it is like to cook this recipe in your own home? Autore dell'articolo: Articolo pubblicato: 16/06/2022 Categoria dell'articolo: rockin' the west coast prayer group Commenti dell'articolo: working at charles schwab reddit working at charles schwab reddit Cajun Jambalaya, which is popular in Louisiana, is a savory dish made with a variety of seasonings. The classic ingredients of bell peppers, onion, celery, and sausage are still present, but the addition of pasta creates a unique texture and flavor. Heat 1 tablespoon oil in a large skillet over medium-high heat. This spicy sausage pasta is similar to East Side Mario's and includes easy-to-make instructions. This hearty dish combines the flavors of sausage, shrimp, and Cajun spices with the classic flavor of pasta. Many people think a slow cooker is named a "crock-pot," however this is a trademarked name of just one manufacturer. Jambalaya is cooked slowly. However, it will not cook as evenly or quickly as if it was cooked on the stovetop. Oh and I really enjoyed it too. Transfer the browned chicken to the slow cooker and add the rest of your ingredients. Walker says her personal favorite is a smoked andouille sausage. changes to the recipe: I used 3/4 cup of Add garlic and seasonings and cook 1-2 minutes more until aromatic. Bring the oil to a boil in a large Dutch oven over medium heat, stirring constantly. They and the browning agent added both flavor and color. If you notice your pan has gone dry, its a good idea to hit it with a couple tablespoons more oil to lubricate things well; thats usually more than enough to do the trick. With this delicious Creole jambalaya, friends and family can make it as a tasty and comforting meal. I added two 15.5 oz. pictures of the galvin family; springfield, ma city council candidates; Bring to a rolling boil and add rice. Jambalaya pasta is a flavorful and comforting dish that is made from a combination of ingredients, including pasta, vegetables, and proteins. The dish is based on the culture of southern Louisiana. Now that we have settled on my dish, Walker proceeds to school me on a variety of jambalaya lessons. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, andouille sausage, cut into 1/4-inch slices. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Cook sausage in oil in a wide 6-to 8-quart heavy pot over medium-high heat, stirring occasionally, until golden-brown, about 5 minutes. A little less stock or even a little more stock doesnt drastically affect the quality of the jambalaya. Two-ingredient recipe complete with easy-to-follow instructions. Stir in the uncooked rice, if desired. Last updated: Nov 8, 2020 2 min read. One of the most important ingredients in a good Jambalaya is the roux, which is a flour-fat-or-oil mixture that is slowly cooked until golden brown. Place butter and sausage in a large stockpot over medium heat; cook and stir until sausage begins to brown, 5 to 6 minutes. Cover the top of the Dutch oven with a square of aluminum foil that has been placed directly on the rices surface. I added the garlic last since it cooks much faster than the onions and celery. After making both versions, I asked my family which one they preferred. railway board members contacts; You can add rice already cooked, or uncooked, to soup, but it does affect the recipe. After that, place the jambalaya in a baking dish and bake for about 30 minutes. You should serve this ratio with your next gumbo recipe if you want a perfectly cooked pot of rice. Add the diced onion and celery, and cook until softened, about 5-7 minutes. Boil and cook your shrimp. Throw some bacon in there, why not? To revisit this recipe, visit My Account, then View saved recipes. With all that chopping and sauting, I was happy to have the Minute Rice shortcut at the ready, so the whole thing really didnt take much cooking time at all for such a delicious, authentic dish. Says Walker, Once the rice is done, its pretty much done., Before serving, make sure to check your seasonings and adjust accordingly. Heat 1 tablespoon of the canola oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until shimmering. Add the cooked sausage to the pot. Then about two months later, I was in a grocery store, and lo and behold in the rice section, I noticed on the top shelf boxes of jambalaya mix. This Cajun dish is based on the traditional Louisiana chicken and sausage gumbo. It was unanimous, Zatarain's won. The Barista Express grinds, foams milk, and produces the silkiest espresso at the perfect temperature. Heat a large skillet over medium to medium-high heat. A Boston Pizza Jambalaya Fettuccini contains grilled chicken breast, shrimp, spicy Italian sausage, tomatoes, green peppers, green onions, Cajun seasoning, and marinara sauce. BBQ Smoked Sausage.

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