Looking for one of your favorite recipes? I used real mayo instead of Miracle Whip!”, “This is amazing!

Delicious!”, "I'm having a 'breakfast-for-dinner' dinner party with one guest who is a vegetarian. I made these tonight to see how they were, and they are wonderful!”, "This is a great egg foo yung recipe. It’s a great way to use up extra hard-boiled eggs! Pair them with a big green salad for a satisfying dinner. ", "This was really good. The water chestnuts were great for extra crunch!”, “This recipe can be made the night before, covered with plastic wrap and then baked right before company arrives for next day! I love that it's served on Italian bread too, as it's my favorite! There are no results for your search. This is a take on shakshuka, but with ketchup instead of tomato sauce! Many of us grew up having these for a quick Sunday night supper, or a quick breakfast for sports-playing kids!”, “Woah, this was amazing! ", "I prepared this for lunch instead of for breakfast, and I served it with pita bread, and it was really delicious! I served it with fresh hot French bread!”, "Wonderful breakfast.


Stuff the scrambled eggs with leftover veggies or meat into tortillas and top with hot sauce for an easy way to clear out the fridge. I especially loved the beans, which were so simple to make and really delicious. If you don't care for heat from the chili peppers, just use regular canned diced tomatoes and omit the crushed red peppers!”, “Simple and good! Very flavorful, and much better than eggs poached in a plain tomato sauce!”, "I loved these scrambled eggs, they were awesome! A different way to make eggs interesting and delicious, with a little southwestern kick!”, "This is a great and easy-to-make recipe for a weekday! Get the recipe: Spiced Lentils With Egg, Shakshuka is traditionally made with a tomato base, but this green version has leeks, greens, and feta cheese all cooked in a skillet with eggs cracked on top. “I could eat this every day, it's my new love. There is plenty of flavor in just the eggs, chorizo and cheese but the extras make it that much better!”, “I’m glad I tried this!

I added carrots, pea pods and bean sprouts. This would be an easy recipe to change in so many ways to keep it from getting boring!”, “I love the twist of pouring the egg mixture on top of the enchiladas before baking, and the green pepper gives it a nice presentation!”, Very good dish! Leftovers work well for lunch the next day too! We served them for Sunday brunch, but I think that they would be perfect for a simple weeknight dinner!”, "Great basic recipe that you can personalize to your own preference. Get the recipe: Vegetarian Breakfast Posole, The great thing about this feta and dill-spiked omelet is you can prepare it ahead of time and freeze it, unbaked, for up to three months. I truly enjoyed this. Serve with crusty bread to mop up all the goodness. The best thing is that the leftovers are incredible, and once this casserole settles, it's even better!”, “I have extremely picky eaters and they ate every piece on their plates!”, “I made this tonight and it was really easy and tasty. Get the recipe: Egg Curry with Cherry Tomatoes, An egg helps thicken this satisfying and comforting Chinese soup full of tofu and mushrooms, all in a spicy-sour broth. This is my surprise find of the month!”, “A delicious brunch option that's more interesting than avocado toast. I can't get enough!” -HillyBilly …

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