ground beef breakfast casserole
Boy, was I wrong! I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! This is the version I came up with and hope you enjoy! Quick and easy casserole everyone will love.
I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right. Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. Monterey Jack is also good in place of the Colby cheese. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. Add a smoothie or a side of fruit and breakfast is served! I live in Egypt where there are No pork products. Copyright 2020 - NBIP LLC; Operated by Nourishing Brands LLC | Privacy Policy | Disclaimer, Terms, & Conditions | Contact Your email address will not be published. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. In a large bowl, whisk together the eggs, milk, mustard powder, remaining 1/2 teaspoon salt, and ground pepper (to taste) until well combined. The vegetables may take a supporting role in this casserole but that doesn’t mean they aren’t important. Top with chopped tomato, onion, and lettuce if desired. When I moved to another state, I could not find it, so I came up with this. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. Set a large skillet, pan, pot, or Dutch oven over medium-high heat. This is a great comfort food recipe that I love to make on a cold winter day. Read on to find out how we replaced some of the typical ingredients with AIP-friendly alternatives. I don't think you can mess it up." Because it’s just me and my husband I make a full batch then cut into 8 pieces and freeze 4 so when we travel we have breakfast ready to pop in the microwave the morning after we return. It is so easy to throw together. If you'd like to bake this recipe just before serving, you can always reduce morning prep time by doing some of the steps the night before. My husband loves this casserole; he has nicknamed it 'meat mountain.' My husband absolutely loves these. Allow to sit for 5 minutes before slicing and serving. NOTICE: The information contained or presented on this website is for educational purposes only. Grew up eating golumpki. This can also be done in a slow cooker.
I needed a quick and economical breakfast casserole to welcome my son home tomorrow morning who has been gone for a month and this has all his favorites combined! It is easy, flexible, and always a family-pleaser.
I love almost any squash recipe, and this one makes a great meal all by itself! So I thought I'd treat the kiddos to a cheesy, flavorful, low-carb egg casserole once school starts back up. I will definitely try more recipes of yours. I created this website to provide you with support through your healing AIP journey. All nutritional data are estimated and based on per serving amounts. It's a quick, easy meal that is very filling. . They eat over half the pan every time. A half recipe may be baked in an 8- by 8-inch square dish. The ground beef is the backbone of this breakfast dish, highlighted by the spinach and the peaches (or apples, just go for what’s in season) and finished off with a creamy cauliflower coconut sauce, spiked with tart lemon.
Sprinkle the meat with the grated cheddar. lettuce, tomatoes, black olives, etc. Set a large skillet, pan, pot, or Dutch oven over medium-high heat. I take it to pot lucks, picnics, camping trips, etc. This casserole is great for the pork sausage cravings.
Season with some salt. Serve with taco sauce. I served them to guests once with Mexican rice, and they went home with the recipe. Then in the mornings before school, simply reheat individual portions.
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