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by Alli Hoff Kosik | When it comes to the best baking ingredients, they're not necessarily expensive or hard to find—or... by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. I couldn't find a true savory ham glaze, so I made up my own.

It turned out so well, I just had to share!

Add the ham back into the pan, coating one side with the glaze. Even if I had frozen it, I’d be eating ham for years.

You could also marinate the ham before cooking, but I just didn't think about this until the morning of.

It turned out so well, I just had to share! I ended up buying a ham steak for my recipe then donated the untouched ham to a food bank. In a small bowl, wisk all ingredients together. :), Total Carbohydrate Disclosures, Disclaimers, and Private Policy, 1 pound fully cooked boneless or bone-in ham steak, patted dry*, 1 tablespoon pineapple juice (from canned pineapple tidbits), 1/2 cup canned pineapple tidbits, drained.

Cook until bubbling, about 1 minute. that I wanted to use the left overs, for other yummies later in the week. Make... by Chowhound Editors | Early fall recipes can overlap a lot with late summer dishes; it's a transitional time period, and... by Amy Schulman | Plucking a cookbook off the shelf is easy. Turn the heat down to low and add the honey mixture to the empty skillet. I’d rather have a family enjoy it for the holidays rather than open it up and waste 75 percent of it. Flip and cook the other side until brown, about 1-2 minutes. I bought a large ham (bone-in of course!) I bought a large ham (bone-in of course!)

Flip and coat the other side with the glaze. If you have any questions or would like permission, please contact me. ), not sweet. 2 %, (or my original thought was liquid smoke, but then learned I didn't have any).

I made a double batch of this to use as a dipping sauce as well. I couldn't find a true savory ham glaze, so I made up my own. Designed by Deluxe Designs. You may unsubscribe at any time.

Delish. I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. Cook 1 minute. Join the discussion today. Find ham steak recipes at Taste of Home! By signing up, you agree to the CBS Terms of Use and acknowledge the data practices in our Privacy Policy. Read the Ham Steak- what to do with- not sweet discussion from the Chowhound General Discussion food community. Add the pineapple tidbits and stir into the glaze (you may need to move the ham around, depending on how large your skillet is). that I wanted to use the left overs, for other yummies later in the week. All images and content are copyright protected and registered with the United States Copyright Office. This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! But pulling one that’s guaranteed to bear a recipe that... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Tilt the pan so the glaze covers the surface of the pan. If you want to republish a recipe, please link back to the post for the recipe. The ham steak I used is fully cooked. © Homemade In The Kitchen.



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6.1 g

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