Microwave 2 tablespoons of butter in a small bowl, then blend in 1/2 cup of breadcrumbs. If you’re the type of person like my daughter who loves extra creamy and very cheesy macaroni and cheese, this is the recipe for you. Continue to cook and stir until the cheese is melted. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I’m telling you, this White Cheddar mac and cheese is the definition of deliciousness! 2. Turn off heat from sauce and mix in shredded cheese and salt until smooth. This white cheddar mac and cheese should go into my basic recipe index just because it’s so quick and easy to make. Must try this. This is the most perfect comfort food and I love the simple recipe too. Low-Carb – You can try a lower-carb pasta or zoodles (zucchini noodles). Being that I already have recipes on my site for Easy 30-Minute Stovetop Macaroni and Cheese, Easy 30-Minute Stovetop Pumpkin Macaroni and Cheese, Easy 30-Minute Taco Macaroni and Cheese and many others, I wanted to play with the kind of cheese I used for this recipe. The ingredient list doesn’t seem to be there at the moment. Thanks for sharing .. Oh my, that is a lot of cheesy goodness right there! This mac and cheese is rich and creamy and easy to adapt to your personal preference with your favorite toppings. Enjoy! Add cold water to fill line in cup.

HEAT HALF & HALF. White Cheddar Mac and Cheese – This is the BEST mac and cheese recipe! It definitely enhances the consistency, making it extra creamy and smooth. Prep time. Your email address will not be published. If you’d rather use a combination of milk and cream, you could certainly do that. I love experimenting variations of mac and cheese with different types of cheeses and toppings, and this White Cheddar Mac and Cheese is by far my favorite! There also was only Vermont white cheddar cheese listed in the ingredients so I did not add other cheeses although a little American, Gouda, or even Swiss would be delicious.

Pipettes (small pipe-shaped pasta) – Or other pipe-shaped pasta or small pasta like little shells. Enjoy!

If you prefer mac and cheese with a crunchier topping, I’m sure you could add breadcrumbs to the top and bake it in a 400F oven until it’s as crisped on the top as you like, although I haven’t personally gone this route. How can you possibly go wrong with delicious creamy melted cheese and pasta that is cooked just right. Cook pasta according to package directions. Is there a safe way to reheat or warm it up if need be?

Remove lid and Cheese Sauce Mix; set aside. I’d say it’s very close but of course, everyone will have their own opinion. It doesn’t melt as nicely since it has additives to avoid clumping. Add in butter and white cheddar cheese and mix until it has melted in. If there’s one thing you should remember about mac and cheese is the you need freshly grated cheese! Hey, fancy culinary terms!) Cook pasta according to package directions in a large pot with well salted water. Midwestern food-obsessed woman who runs with scissors and talks to strangers. Can I transfer this recipe after I cook it into a crockpot to keep warm for a party? I love both White Cheddar and Gruyere, so making mac and cheese with these two just made sense…and the results were amazing! (Full printable recipe card is at bottom of post.).

After blending the pasta with the cheese sauce, spoon it into a baking dish then top with the buttery breadcrumbs and broil 2-4 minutes until golden, watching closely so the breadcrumbs don’t burn. These are better at melting than a harder, sharper cheese and while still adding great flavor. Would you care to share what type of pasta you used and if its available in regular stores like walmart ? Imagine smooth and bubbly baked White Cheddar Mac and Cheese with herbed bread crumb topping.

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