Great for game day, breakfast, or any other occasion.

1 pound bulk Italian sausage 1 cup blanched almond flour 1 cup shredded sharp cheddar cheese ¼ cup grated Parmesan cheese 1 large egg 1 Tablespoon dried minced onions 2 teaspoons baking powder Hopefully they can make it to the Final Four. Stir in the almond flour, flax meal, baking powder, shredded cheddar and egg. almond flour, gluten-free, low-carb, sausage. Your email address will not be published. Your email address will not be published. 1/4 cup grated Parmesan cheese. LOW CARB YUM. One more weekend of March Madness. Not only are these gluten free, they are freezer friendly so you can batch cook and they are great for meal preps!

1 pound sausage, cooked and drained (plain and spicy work well for this recipe) For the Almond Flour, I use Bob’s Red Mill. Step 2: Use a small ice cream scoop to help keep them the same size with will give you evenly cooked sausage balls.

Ingredients. Bake the sausage balls for 20 minutes until browned and cooked through. Anytime you make sausage balls you want to try to use the best sausage you can find since that’s the main ingredient. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! These sausage balls with almond flour are my favorite for breakfast but are also great for game day. Can't beat that! Then in the morning, I just take out a couple and heat them up. 1 large egg.

2 to 4 cups grated cheese cheddar works well. Remove to wire rack to cool slightly. Read More…, Copyright © 2020 Butter & Baggage No fork is required which makes them a great appetizer for game day. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. Step 1: Dump all the ingredients into a bowl and mix with your hands until it’s well combined. Cook your breakfast sausage, drain and set it aside to cool slightly. Required fields are marked *.

That is mostly because of my recent obsession – these Keto Sausage Balls.Even better – they only take five ingredients!

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The answer is NO!! Of course, I still microwave them if I’m in a hurry, but they’ll be best if you put them in the toaster oven for a couple of minutes. At the time of this post my team is still in it. They’re a Christmas morning tradition at our house. Great for game day, breakfast, or any other occasion. Your email address will not be published. I would love to see your creation. 1 cup blanched almond flour ( I use this brand ) 1 cup shredded sharp cheddar cheese.

Roll them with your hands to form uniform balls. Since they’re made with almond flour, they’re low carb, gluten free and keto friendly, but I personally think they’re better than the traditional ones made with Bisquick. If you like to dip your sausage balls, I like a blue cheese or ranch dip.

Preheat oven to 350º.

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