There's no reason to spend such money for a cheaply made product like this when you can buy a naturally colored, authentic absinthe.

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game. A full-bodied, quaffable absinthe with an all-natural character. The La Fée portfolio is led by La Fée Parisienne Absinthe Superieuere, which is a classic full- strength French green absinthe and generates the bulk of La Fée's sales. 88 AGE: N/A The founders were John Moore, Gavin Pretor-Pinney, Tom Hodgkinson, and George Rowley. First, the straight absinthe color reminds me much of green creme de menthe, slightly exaggerated and bright like a beacon.

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With a blend of nine herbs and spices used in the distillation process, La Fee shows notes of fennel, licorice, and a hint of coriander. Since July 2013 La Fée Parisienne has been made with 100% natural ingredients including 60% grand wormwood (Artemisia Absinthium), a much higher proportion than before. Taste: Sugared and watered down to the appropriate level (read 4-6 parts water) it settles down into a very drinkable absinthe (think of a good pastis). La Fee Parisienne was the first traditional absinthe distilled in France since the 1915 ban and is the only absinthe endorsed by the Musée de l 'Absinthe, Auvers-sur-Oise, France. Notify me of follow-up comments by email.

Overall, we liked this one. In business since 1994, our motto is: “If it’s not great, we don’t sell it.”, California Privacy Do Not Sell My Information. Many cocktails that call for a sambuca can be overpowered by its huge sweet attack, La Fée could meet these challenges head on and work well. 68%, Absinthe is a distilled beverage made from a number of seeds and herbs, especially that of the wormwood plant.

It was the first absinthe to be legally distilled and bottled in France since the 1915 ban. La Fée Parisienne is a classic Absinthe Supérieure, distilled using 100% natural ingredients, in collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe Museum. - WhiskeyFunatic up voted your review on 2019-06-22. Decently made, nicely complex. This helps preserve the green colour of the liquid inside, which can be affected by exposure to sunlight. rating was calculated by Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson.

Know the wines you want before you even get to the store with my wine reviews. At USD $60, you may find a more complex absinthe for sipping but you may not find one that brings the anise as intensely which may work out great in a cocktail. They worked with a cellular biologist by the name of Marie-Claude Delahaye for assistance with the recipe. Receive the latest cocktail tips & recipes via email. I can struggle and look for some of the alcohol nose but I’m getting obscured by the sweet anise attacks. La Fée Absinthe Parisienne, Absinthe Supérieure.

La Fée Parisienne 50cl Bottling Note A 50cl-sized bottle of La Fée's classic Parisienne style absinthe. Upon first taste I’m reminded again of the black jellybean.

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