Date: 08/19/2019 Writer: Carlos Andres Lopez, 575-646-1955, carlopez@nmsu.edu Facebook Twitter LinkedIn Google+ Pinterest.

We seek to improve the lives of New Mexicans, the nation, and the world through research, teaching, and extension.

Date: 09/09/2016 Writer: Adriana M. Chavez, 575-646-1957, adchavez@nmsu.edu Facebook Twitter LinkedIn Google+ Pinterest.

ACES iPhone/iPad Apps . Twitter. This summer, New Mexico State University student Cordell Pacheco traveled more than 6,000 miles and crossed an ocean to learn about the wine and food industry in a way few students have experienced. Follow any comments here with the RSS feed for this post. © 2017 New Mexico State University - Board of Regents, College of Agricultural, Consumer, and Environmental Sciences, College of Agricultural, Consumer, and Environmental Sciences (ACES), School of Hotel, Restaurant and Tourism Management. Bookmark the permalink. Interested. For Fall 2020, a series of Spanish Dinners will be open to the Las Cruces community, but with current state regulations, limited to 20 guests each.

Admissions. The HRTM International Dinner Series is one of the most gourmet dining experiences you can have in Las Cruces.

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COST: $30 per person © 2017 New Mexico State University - Board of Regents, College of Agricultural, Consumer, and Environmental Sciences, College of Agricultural, Consumer, and Environmental Sciences (ACES), School of Hotel, Restaurant and Tourism Management.

For Fall 2020, a series of Spanish Dinners will be open to the Las Cruces community, but with current state regulations, limited to 20 guests each. Appetizers will be served at your table in 100 West Café followed by a five course meal. Held on Thursday nights, your evening starts at 6:00 pm with a wine tasting … The maximum group size for a reservation is 4 people. The maximum group size for a reservation is 4 people. Faculty & Staff Directory. As our seating will be tables of four, parties of two will be placed together.

Held on Thursday nights, your evening starts at 6:00 pm with a wine tasting and hors d'oeuvre reception in our Bobby Lee Lawrence Academy of Wine.

Both comments and trackbacks are currently closed. In the late summer and early fall, the air in New Mexico is scented with roasted green chile enticing residents and visitors to give into their cravings of chile rellenos, enchiladas and other chile-based dishes. The maximum group size for a reservation is 4 people.

Dining will look a bit different with expanded table spacing and servers wearing face masks and face shields. The dinners cost $70.00 per person. Friday, January 31, 2020 at 6:00 PM – 9:00 PM MST.

The dinners cost $70.00 per person. TIME: 5:30 pm YouTube. As our seating will be tables of four, parties of two will be placed together. By kpierson | Published May 17, 2017. The dinners cost $70.00 per person.

For reservations, please contact Jacqueline Talavera, 646-7324.

Learn more about our mission and programs. 100 West Café …

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The same food and wine menu will be served for all of them. NMSU; College of Agricultural, Consumer, and Environmental Sciences (ACES) School of Hotel, Restaurant and Tourism Management; School of Hotel, Restaurant and Tourism Management Spring 2020 Dinners. WHEN: Thursday, November 12 © 2017 New Mexico State University - Board of Regents, College of Agricultural, Consumer, and Environmental Sciences, College of Agricultural, Consumer, and Environmental Sciences (ACES), School of Hotel, Restaurant and Tourism Management. For Fall 2020, a Bordeaux tasting event will be open to the Las Cruces community, but with current state regulations, limited to 20 guests each. Both venues are inside Gerald Thomas Hall on the NMSU Las Cruces Campus. We look forward to welcoming you back in person in Spring 2021. NMSU; Asian Fusion Wine Dinner; Asian Fusion Wine Dinner. Guests holding reservations from the postponed Spring 2020 events will have first priority for reservations. where we prepare students for management positions in the rapidly growing hospitality and tourism industry.. With an academic background tailored to meet industry needs, HRTM students leave campus ready to succeed in the world's greatest industry. Hosted by Flavours by Sodexo NMSU. WHERE: 100 West Café.

about 1 week ago. It will include an educational presentation about Bordeaux, tasting of 7 wines, and select cheeses and appetizers. Welcome to the School of Hotel, Restaurant and Tourism Management.

Flavours by Sodexo NMSU. Learn more about our mission and programs. We seek to improve the lives of New Mexicans, the nation, and the world through research, teaching, and extension. We seek to improve the lives of New Mexicans, the nation, and the world through research, teaching, and extension. NMSU; College of Agricultural, Consumer, and Environmental Sciences (ACES) School of Hotel, Restaurant and Tourism Management; School of Hotel, Restaurant and Tourism Management Community Beverage Presentations.

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