thanks I’ve been eating them all day, v. tasty!
80g Parmesan cheese (fresh and finely grated), 1 teaspoon of Marmite to make the footprints (optional).

You will need a piece of muslin about 35cm square and some string. (We had Cashel but could have easily used Stichelton or stilton.) They’re light and buttery and rich and crumbly and oh so very moreish! Taking their lead, we served small scoops of dark chocolate with teaspoons of blue cheese. Remove from the oven and let cool before serving with more butter. Turn the (very wet) dough onto a floured surface and pat gently and very quickly (you don’t want the butter to get warm) into a large circle. Bake for around 8 minutes at 180 degrees C. Nom nom…my kids all love cheesy biscuits, too.

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Cut each side into three, to give nine squares of dough, then cut each square diagonally into two triangles. Create a free website or blog at WordPress.com. The great thing about these biscuits is that they’re tasty enough for grown-ups too. I was later told they would have scored 10/10 but he wasn’t sure about eating the footprints even though I promised they really were Marmite (he’s not so relaxed about the whole dirt idea). Make the spice bag: lay the muslin flat on the work surface then place the half nutmeg and the bay leaf in the middle. Serve with the cheese, either warm or cold, but if you are doing the latter, then make sure to chill the apple thoroughly. A couple days of research provided the following: biscuits are actually a lot like scones- not the same thing, but quite similar. Bake for 12-14 minutes or until lightly golden.

By Diana Henry 19 June 2014 • 23:00 pm . Place the dough on a lightly floured board then roll out to a square 25 x 25cm. Even though he’s 7 and is MUCH too old for that sort of thing, he still giggled and then wolfed them down. I make ours with a foot-shaped cookie cutter, and them we say that we’re eating cheesy feet! Finally, let’s go the savoury, cheese way, the best way possible: one full cup grated parmesan, lots of nigella and mustard seeds for crunch, flavour and looks (never forget looks) and a couple grinds of black peppers for some subtle heat.

Put the apples into the apple juice and bring to the boil. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the grated parmesan to the butter and flour then fold in the Nigella, poppy, sesame and hemp seeds. Remove the dough and form it into a ball. Make some seeded cheese biscuits or, if you are brave, a chocolate ganache, Sun 27 Dec 2015 13.00 GMT

Blue cheese and chocolate is not a partnership for the fainthearted.

Biscuits however are usually made with buttermilk, require more butter, thus acquiring their beautiful flaky layers, but usually have no eggs. Add the flour, salt, baking powder and soda in a food processor and pulse a couple times to combine. Parmesan savoury biscuits. Or maybe a salad of jagged shards of cheddar, tossed with almonds, fat black raisins, apple, cider vinegar and shredded red cabbage.

Remove from the heat, let cool and crush in a mortar.

The biscuits need something soft – a  bulging Tunworth or a brie will do nicely.


Change ), You are commenting using your Google account. Add the cold butter and pulse again, until the butter is incorporated and the mixture resembles coarse breadcrumbs.

I recently made these Nigella Lawson Parmesan Short-breads to take to a friend’s place thinking the kids would dig these cheesy crisps. First the toy dinosaur needs to stamp in a puddle of Marmite, then he needs to carefully press his footprints into the surface of the biscuit dough.

Add the parmesan, nigella seeds and crushed mustard seeds; in a small bowl, beat together the buttermilk and egg, add to the dry ingredients and fold quickly until the dough just comes together.

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