Add the vinegar and brown sugar and continue to boil for 3 more minutes.

Carefully peel the blackened skin off each pepper, remove and discard all the seeds and membrane; chop the roasted pepper. You can eat it right away but if using as an appetizer spread I like to refrigerate it for at least half an hour so the cold can make it a bit thicker and the flavors can meld.

That too will ooze out. Best Turkey Pumpkin Chili [Gluten + Dairy Free], Veggie Packed Steak Stir Fry [Gluten Free|One Pan], One Pan Healthy Chicken Teriyaki [Soy Free|Gluten Free]. So let’s talk about bacon and cheeseee. You cut it in half all the cheese oozes out like hot lava.

Walnuts add texture along with a nutritional boost while Greek yogurt secretly stands in for the mayo! If using for dip, combine all ingredients in a mixer for a smooth consistency. Spread pimento cheese on 4 slices and bacon bourbon jam on the others. or some fall-inspired soup and enjoy the ultimate comfort food cozied up on the couch. I am a strong believer that alcohol can make almost anything taste better. Required fields are marked *. Learn why these food and whisky combinations work—and try them yourself at home!

Tastes like: Time spent maturing in new charred American oak typically lends sweet notes like vanilla and caramel. https://www.southernliving.com/food/how-to/pimento-cheese-spread-recipes Equal parts appetizer and condiment this versatile recipe will become a staple at your house. Add the bacon, reduce heat to low and simmer fro 30-45 minutes. In a medium saucepan, heat two tablespoons of olive oil. With butter. - Smoke Bourbon and BBQ. Classic pimento cheese that takes on the many flavor notes of bourbon. All rights reserved.

Then the best thing happens, you flip it over and the butter has toasted the bread to create a crunchy golden brown crust.

Next time I'll try it on the Cornbread Club Crackers. Add a side salad (because that makes it somewhat healthy, right?) Learn why these food and whisky combinations work—and try them yourself at home! This recipe, however, stands out from its counterparts for the same reason that so much of the food at Lucky Rooster does: It’s rooted in the classics, yet not weighed down by it. Next, add the remaining pimentos and pulse once or twice just enough to incorporate them without pureeing the pimentos. Pimento cheese wontons!!!

¼ tsp.

Log in, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Tightly covered, the pimento cheese will keep for up to 3 days in the refrigerator. Ingredients. Bourbon Pimento Cheese Spread. Oh, grits.

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