Follow health and safety rules, Interact verbally with all bar guests creating friendly and upbeat atmosphere, Ring in all beverages according to standards set by Food & Beverage Department and collect proper money for these beverages, Serve drinks to all bar guests. i.e. Print a new check after each additional order is entered, Must have at least 2 years of previous bartending experience, Dedicated to exceeding service standards and providing services and standards to the highest caliber, High School diploma or equivalent required, Four Diamond hospitality experience highly desirable, Assumes responsibility for guest checks, cash register procedures, and completion of daily sales reconciliation report, Practices “clean as you go” techniques of service for the bar area. Check guests for proper identification. Bartender Resume 1. Must be 18 years of age or older to ring alcoholic sales on a register. Sweep and mop bar floor after shift. Sweep and mop bar floor after shift. Try Now! Drop all money in safe and return bank. -required, Must be able to become TIPS certified within 30 days of employment. The Goodnight, Railyard Bar and Grill, CC and Comp... Waitress And Bartender, Waitress, Receptionist. Bartender Burgers & More Resume Examples & Samples Efficiently takes beverage and food orders, preparing alcoholic & non-alcoholic beverages in accordance with department specifications, comprehensive knowledge of all beverage functions including mixing … Serves refills upon request as well as follow up for additional beverage requirements, Adheres to all responsible alcohol serving requirements as dictated by the state; request identification from guest ordering alcohol when legal age is questionable, Anticipates guest needs, when possible, and provides extra items, drinks, and condiments to the table, Attends and actively participates in daily team updates and scheduled training sessions and retains knowledge covered therein, Maintains complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in BeerHaus, Exhibits thorough knowledge of the particular characteristics, style, and description of every draft and package beer available in BeerHaus, Maintains complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink, Ability to serve guests in the dining room and patio of BeerHaus, as necessary, Obtains assigned bank at the beginning of the shift, returning it at the end of the shift, Ensures accuracy of contracted monies, keeping bank secure at all times, Keeps count on tickets and perform cash drops at the end of the shift, Accurately and efficiently closes out all cash checks for servers, providing accurate change from monies received, Accepts server cash out reports, paying out the correct amount of charge tips for each server report received, Mixes and serves drinks following set standard recipes, Is familiar with all Park services, features, local attractions and activities to respond to guest inquiries accurately, Provides Bar Backs with direction and coaching to ensure proper operation of the bar and assist them when necessary, Process all requisitions from beverage vendors and/or any warehouse confirming all items were properly ordered and received, Remove all items from received requisitions and store them in the appropriate locations, Ability to work with the Management Team to perform regular inventories, ascertain par levels for items, and compile beverage orders for the Management Team to place, At least 2 years of experience in a bar or similar environment, Ability to use a Point-Of-Sales computer system, Working knowledge of money-handling skills, Have interpersonal skills to deal effectively communicate with all business contacts, Working knowledge of basic computer skills, Efficiently takes beverage and food orders, preparing alcoholic & non-alcoholic beverages in accordance with department specifications, comprehensive knowledge of all beverage functions including mixing of drinks and operation of all bar equipment, Provides unmatched service to guests at all times. The Boulevard, Bandera, Aall Care, Bridges Sports... Bartender, Server, CNA, Head Server, Associate. Perform pre- and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.).

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