1 pound potatoes, cubed 1/2 pound bacon, cut into pieces 1/2 pound Tasso sausage, cut into pieces 1/2 pound pork sausage, hot, cut into pieces If you don't have the time, this recipe can be made in an instant pot. To provide the best experiences, we use technologies like cookies to store and/or access device information. Add carrots, cover and continue cooking 1 hour. Increase the heat to high, add the stock and bring to a low boil. Cover both pots (potatoes and pork) and place into 350 oven to cook for about 1 hour. 1/2 cup vegetable oil. Next add the yellow onions and bell peppers. Answer is very simple. This Cajun stuffed pork chops recipe is simmered to perfection with a simple, well-seasoned combination . Thanks for supporting Recipes from a Pantry, food blog. Pork chops should be seared for 12 minutes per side. Saute until aromatic, about 2 minutes. Vegetables Gather the family for a comforting homemade dinner of southern-style slow cooker smothered pork chops and gravy! Both are fairly lean cuts that tend to be tough, so they are perfect for slowly simmering in liquid until they are melt-in-your-mouth tender. Reduce the heat to medium, then let cook for 20 minutes. Great flavor is built in stages. Add onions, celery, bell . Slice bell pepper in half, crossways, then into half-rings. Place in a cast iron, magnelite or Teflon coated skillet with the cooking oil over medium heat. Spread onion mix on potatoes and spices. All rights reserved. Pour in 1/4 cup of chicken broth, stir, and cover. Breads Put in the hot oil and cook for 3 minutes on each side, until golden brown and crispy. Chicken Fricassee Recipe - Nola Cuisine . Itll really inspire us to do more better! Add sugar and dissolve letting the sugar brown some. 1 tsp. Chicken Fricassee Recipe - Nola Cuisine . Houma native Jason Derouen joined the YouTube community as an outlet for entertainment, but four years since his first video went viral, the Cajun Ninja has become a worldwide cooking sensation, now with over 100,000 subscribers to his channel. Comment * document.getElementById("comment").setAttribute( "id", "aed01fe3505c9c62989dbc654b842ecc" );document.getElementById("g90d4c5262").setAttribute( "id", "comment" ); I am Bintu and super glad you are here. Stir to thoroughly combine and saute for about 2 to 3 minutes. Once all the beef has been browned, lower the heat to medium and add the butter. Required fields are marked *. In a large glass bowl combine lean ground beef, Panko breadcrumbs, Cajun seasoning, onion powder, kosher salt, and freshly ground black pepper. Add water and keep stirring until the mixture comes to a simmer. WHY {titile domain}? Mix the Herb and Spice Blend in a small prep bowl and set aside. You want to get a creamy consistency. Lucky me! It takes a little time, but with only about 10 ingredients plus some Herbs and Spices, it's magic in one pot. Let cook for 2 hours. Add any remaining chicken stock and Pi-YAHHHHH!! Take out of the oil and put on a paper towel-lined plate. everything! These Smothered Potatoes look so flavorful! Changed up the process a little. Derouens seasoning is featured in such chains as Rouses Markets (all locations) and Piggly Wiggly (two locations in Louisiana and Mississippi each) and in smaller shops across Louisiana and in areas of Texas. Vegetarian Remove lid and increase heat to medium-high. Garnish with chopped fresh herbs, if desired. and dump and start Instant Pot Collard Greens. Stir in the rest of the flour, which is 1 1/2 tablespoons. Not consenting or withdrawing consent, may adversely affect certain features and functions. Dont forget to tag #recipesfromapantry on Instagram or Twitter if you try Easy Smothered Potatoes! Add all other spices and combine. Remove pork chops from pan. Pour the chicken stock in slowly while whisking to make sure the gravy is smooth. Remove lid and increase heat to medium-high. You may need to add a little oil to the Dutch oven between batches. Bring to a gentle simmer and let the gravy bubble until it thickens, about 1-2 minutes. Toss with a spoon. Reserve that pan. This also helps you to have the time this recipe needs to optimize its flavor. Save my name, email, and website in this browser for the next time I comment. Who knows, maybe I'll use an instant pot one of these days. After the gravy has simmered for about 30 minutes, add the cooked, shredded chicken. 2. Add onion and cook for 4 minutes, or until soft. Feel free to gently stir every 15 minutes. Add in potatoes on top of the sausage and sprinkle with the Cajun seasoning. This looks like something I would love! Cook for 3-4 minutes until the gravy begins to thicken. Now we have a flavor-packed base started with the vegetables and seasonings. As an Amazon Associate, I earn from qualifying purchases. Remove the onions with a slotted spoon to a plate. Stir in the chicken broth and soy sauce until all of the bits are scraped from the bottom of the inner pot. When the beef is very tender, remove the Dutch oven from the heat and let it sit for about 10 minutes, covered. What happens in this step? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2 cloves of garlic. Brown the floured beef for about 1 minute on each side. Add more stock if the gravy gets too thick. Add garlic; cook 30 to 60 seconds or until fragrant. To properly prepare yourself to make this recipe as easy as it can be (and it is pretty easy), sip a beer while you take a couple of minutes to read the recipe all the way through. Sprinkle both sides of beef with kosher salt and Creole seasoning. Heat oil in large skillet over medium to medium-high heat. Tell us about it in the Comments section below. He has always supported me and my passions. In a Dutch oven, melt butter over medium heat. Increase the heat to high, add the stock and bring it to a low boil. Put the butter in the pan. Add the bacon, potatoes, and cabbage to the pot and stir until combined. 4 1/2 tablespoons all-purpose flour, divided, 2 teaspoons Cajun or Creole seasoning, add salt to taste if the seasoning is salt free. This classic southern-cajun recipe is a quick, tasty, & hearty dinner that includes spicy kielbasa, soft-cooked peppers and onions, and perfectly seasoned potatoes. This Cajun stuffed pork chops recipe is simmered to perfection with a simple, well-seasoned combination of chopped vegetables and chicken broth. Smothered Turkey Necks in Onion Gravy. MmmM! Add the remaining Herb and Spice Blend, the bay leaves and Worcestershire sauce. I love most of the, Great food delicious food fun to watch also learn a lot. In a large Dutch oven, combine potatoes and 2 T. seasoning mix, Cover and cook on high heat until turning golden about 6-8 minutes, Cover and cook scraping occasionally another 6-8 minutes, Cook uncovered until stock is completely absorbed. Feel free to add a small amount of cold water and scrape with a wooden spoon to help break up any drippings on the bottom of the pan. The technical storage or access that is used exclusively for statistical purposes. Cheesy Sausage Potato Bake. The possibilities are endless. Cook for about 5 minutes, covering with a lid and stirring occasionally. 8 cups sliced okra (1 1/2 lbs.) Saute for around 4-5 minutes. Remove the meat from the pan after browning; add the sliced onions, bell . Seu lugar para proteger o seu capital. SMOTHERED BEEF. Smothered Potatoes Ready to Serve Serving Suggestions for Smothered Potato Casserole Shake off the excess flour and carefully add it to the hot oil a piece at a time. Sweet Daddy D's Cajun Smothered Round Steak fills the bill. Remove pork chops from pot. Start by adding your oil and onions, peppers, and sausage to your pot. 1. 1 teaspoon Tonys Creole Seasoning Cover and cook for 10 minutes, stirring every 5 minutes. 1 teaspoon salt Step 1 In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Place the crawfish into a ziploc bag with the cajun spices and seal. Most of the time, these can be done in one pot simmering slowly on the heat while the cook attends to other duties. Add vegetable oil to the hot pan. Save my name, email, and website in this browser for the next time I comment. Top Round is a little more tender than Bottom Round and is my choice for this recipe, although Bottom Round would work well. But with us, you just type horiatiki ricetta and we have listed all the verified recipe pages with one click button to Access the Food Page. Start out by getting a 12-inch cast iron skillet heated over medium-high heat. Cover skillet with lid. Add the pork chops to the pan when the oil is hot. Cover the Dutch oven and simmer for about 2 to 3 hours until the beef is very tender and pulling apart. Remove the beef and set it aside. Add the sausage, potatoes, green beans and mushrooms into the Instant Pot. Im definatly made a pan of these. Use a lot of the Cajun seasoning on both sides of the pork chops. And if you love potatoes then try these delicious Baked Potatoes On The Grill. Saut the diced sweet onion until translucent and tender. Cook until most of liquid has evaporated (about 12 to . 6 to 8 ( -inch-thick) bone-in pork chops 1 teaspoons kosher salt Coarse black pepper 1 tablespoon vegetable oil 2 onions, chopped cup unsalted butter 1/3 cup all-purpose flour 32 ounces chicken stock 1 teaspoon Pi-YAHHHHH! Recipe for etouffee with shrimp and sausage. Mix - The Cajun Ninja Meatball Stew by The Cajun Ninja The Cajun Ninja 116K views Oven VS Crockpot Ribs 2.1M views Smothered Pork Chops & Onion Gravy 293 Show detail Preview View more Smoked sausage is a good substitute for the pork. The time invested in drawing out every bit of flavor from the individual ingredients and melding those flavors together pays off in tremendous flavor. Salt, pepper, and thyme should be put on both sides of the pork chops. Need something for breakfast??? Simmer the top round in the gravy. Pour 2 cups of water in the roaster pan/baking dish, the cover the turkey with a lid, foil. Recipe Instructions Place a small amount of olive oil into the bottom of the Ninja's pot.Set the Ninja to cook on stovetop high. Fresh Green Beans from Our Garden Serving Suggestions for Cajun Green Beans and New Potatoes. Add the remaining Herb and Spice Blend, the bay leaves, and Worcestershire sauce. I love using Yukon Gold potatoes to make this potatoes smothered with lots of goodness but you can use others like Russet or red potatoes. In the Pacific Northwest, what state is Portland in? Add in the stock and scrape up the browned bits on the bottom of the inner pot. Next time you're in the mood for a meal with a lot of flavor, 3. Directions. HAVING PROBLEM OR WANT TO SHARE YOUR REVIEW? Whisk in flour, stirring constantly until a light brown roux is achieved. You only need a few ingredients to make this 2. Close lid and move valve to "seal" position. Mix together with a fork. AAAAAAAAAAAAAAEEEEEEEEEE. All Rights Reserved. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally. Braised Turkey Necks. Mix the cold water and cornstarch together. Remove pork chops from pan. Duck This site uses Akismet to reduce spam. Brown each side of your pork chops by searing them for 3 to 4 minutes on each side. 1 teaspoon Best Stop Cajun seasoning. A deep, rich gravy is the key to this recipe. For more information, check my. After 10 minutes, pour chicken broth into skillet. Saute for about 5 minutes which will cook off the flour taste. Cajun Green Beans and New Potatoes are a modern twist of the traditional holiday green bean casserole without the mushroom soup. Add onion and cook for 4 minutes, or until soft. 1 small red bell pepper (cut into strips) Next, add the yellow onions and bell peppers. Note on Stock: Beef stock is preferred for this recipe. The Cajun Ninja online store on Buchiki's website receives orders for the . 1 medium white onion, chopped. Combine well. Fun to watch! This does not need to be exact. Ingredients: 4 boneless pork chops; 4 1/2 tablespoons all-purpose flour, divided; 2 teaspoons Cajun or Creole seasoning, add salt to taste if the seasoning is salt free Garnish with parsley, if desired, and serve with rice or mashed potatoes. Let the pork cook for 20 to 25 minutes, or until it is soft. Stir and lower the heat to medium-low (#3 or #4). Simple rice and gravy are loved in South Louisiana and this is just the right dish to serve it. Transfer mixture to plate. Once all of your pork chops are browned, take them out of the pan and add your chopped onions. Reduce heat to medium and cook, stirring constantly, until onions are soft and brown, add a small amount of chicken stock and mix well. Copyright 2021 SDD Enterprises, LLC All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. There are so many side dishes that are perfect alongside Cajun Smothered Round Steak. Ingredients. This site brought to you by 2 Cajuns born and raised in Acadiana. If yes, then please share it with your friends and family. Deglaze the pan with a splash of broth and add potatoes. LEAVE A RATING ON THE RECIPE-worthy of 5-Stars? 1 large yellow onion chopped Add diced pepper, onion, and all seasonings. This post may contain affiliate links. the more the merrier. I just want to do the same for him.. Throw in the pork chops, cover, and turn the heat down to low. If needed you can use water but it does not add any flavor. Add the 2 tablespoons of AP flour and mix well into the vegetables. Black-Eyed Pea Soup with Sausage. Stir-fry pork into roux. Remove the turkey from the oven. The pork chops in Cajun Smothered Pork Chops are covered in a light gravy made from onions and garlic. Melt the butter completely, and then stir in the flour. So easy yet delicious! Ninja Cooking System (I used the Ninja Cooking System with Auto-iQ .) They are so delicious with the cajun seasoning and such a delicious side dish! Health Conscious Pgina principal. Saute for about 5 minutes until the flour taste has cooked off. Bring to a boil over medium heat and let boil for 1 to 2 minutes. Add the browned beef back to the gravy (along with any juice that has accumulated) and stir so that all the beef is coated with gravy. Add Cajun Brown Gravy Mix to the onions in the pan and stir. Boil for about 10 minutes until potatoes can break with a fork. Meanwhile, season pork chops on both sides with salt, pepper and thyme. Bake the turkey wings on 350 F, for 3 hours. 1 teaspoon of dried basil. cup chopped celery. Reduce heat to medium and cook, stirring constantly, until onions are soft and brown, add a small amount of chicken stock and mix well. 1 teaspoon of dried . The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Season both sides of pork chops with remaining 2 teaspoons Cajun seasoning. Bake covered for 30 minutes. Browning the beef dredged through flour will not only prepare the beef for a slow simmer but leaves a bit of fond in the pan to contribute to the flavor foundation. The gravy that comes from this recipe is so delicious, try it ladled over some white rice, egg noodles, or mashed potatoes. You can unsubscribe at any time by clicking the link that appears in all emails. Whisk in the cornstarch mixture. Smothered Potatoes are a very versatile Southern side dish that goes with just about any Southern meal. Taste for seasoning and add more salt, pepper, or Creole Seasoning, if needed. These Southern potatoes really are a timesaver and lifesaver. Invest the time and you will get a great return. Place the pork in a dish with a rim and cover it to keep it warm. Method: In a heavy-bottomed Dutch oven, heat oil over medium-high heat. Add the garlic and thyme; cook until fragrant, about 30 seconds. You may need or want to add a bit of beef stock or water if the gravy has gotten too thick. Add the chopped onions to the pan. Directions. To serve at the table, transfer green beans and new potatoes to a casserole dish. 414 Show detail Preview View more . She made them just like your recipe and they are a great comfort food. When the butter is bubbly, add the mushrooms (if using) and saute for about 5 minutes. Pat the round steak dry with a paper towel. Heat the canola oil in a large, shallow, heavy-duty cast-iron pan over medium-high heat. Well surely reply you within 48 hours. Shrimp and Andouille Sausage touffe is one of my favorite things to devour! Talk about the epitome of a pantry staple meal. Putting the potatoes in a bowl of cold water once you chop them will help stop oxidation and will pull some of the starch from the potatoes, giving them a crisper texture while cooking. Add to the pan, and cook for two to three minutes, turning once, until browned. As an Amazon Associate, I earn from qualifying purchases. Remove the onion mix from the pan with a wooden spoon and leave on the side. Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper. Flatten the meat until it is between and inch thick. Cook another 10 minutes or until potatoes are tender. Smothered Potatoes are a classic Southern side dish made with starchy potatoes, butter, peppers, onions and fragrant Cajun or Creole seasonings. Bring to a boil over medium heat and let boil for 1 to 2 minutes. Smothered dishes are common in Cajun cooking because it's a way to stretch meager resources into delicious meals that can feed a whole family. Use the last 2 teaspoons of Cajun seasoning to season both sides of the pork chops. Lower the heat. Combine well. Thank you for reading my Smothered Potatoes recipe post. Looking for something Cajun-inspired? Mix the cold water and cornstarch together. Layer your pork chops over the onion gravy. garlic. why does milo mistake the gelatinous giant for a mountain? Cook, stirring, for 2 minutes longer. This will help deglaze the pan bottom, releasing the fond. Cut into approximate pound pieces about 4 inches square. Do not burn. Try this side dish and make it your lunch. The result is immense flavor and meat so tender it falls apart. The food Beryl prepares is so good! Note on deglazing the pan: Sauteeing the mushrooms and onions will draw out their natural water. Even though you shake off the excess flour, some of the flour will remain in the pan and assist with thickening in a later step. Rinse and Pat dry your turkey wings. In a Dutch oven, melt butter over medium heat. cajun ninja smothered potatoesannalise mahanes height. Let cook for 2 hours. Slice yellow onions in half crossways, then slice each half into half-rings. Smothered Potatoes & Sausage Recipe. salt and black or white pepper to taste. This sliced potato side dish goes great with some pork chops like these Smothered Pork Chops and juicy. 1 cup chopped onion. Take the chops out of the pan and set them aside. Canning RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Instant Pot Popcorn + 4 Variation (GF, V), Easy Instant Pot Chicken Thighs (Using Fresh or Frozen Chicken), Instant Pot Brown Rice (Fluffy and Perfect), Budget friendly side dish or meal on its own. Dash of Liquid Shrimp & Crab Boil. Its a versatile dish that lets you use up any veggies you have on hand and youll end up with a delicious meal. Pork Here are some of the key ingredients for this recipe: Note on Round Steak: Round Steak comes from the rear leg muscle of the cow. I am an affiliate of ThermoWorks which means that I earn a modest commission when you purchase a ThermoWorks product through my links. Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. Melt the butter completely, and then stir in the flour. Side Dish Trim any excess fat from top of pork loin roast. Remove steak, add the diced vegetables and saut them until the onions are translucent . Whisk in the cream. Not signed up? Leftover smothered round steak can be kept for 3 to 4 days in the refrigerator if stored in an airtight container. Once the butter has melted, add the flour and stir until the onions are covered with lumps of flour. Smothered Okra. Copyright 2021 SDD Enterprises, LLC All rights reserved. Reduce the heat. If you want mushrooms to be more pronounced, add an additional 4 to 8 ounces of sliced mushrooms about an hour before the dish is finished. Add remaining 1 Tbsp. 1 teaspoon of dried rosemary. Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes. ingredients. It's simple to check the surface temperature with this pocket infrared thermometer from Thermoworks. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. Enjoy!Check out Cajun Ninja Merch and Pi-YAHHHHH!! It's fun! In a cast iron skillet, heat the oil over medium-high heat, add the steaks and brown the meat on both sides. Don't add too much! Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour. Cover the pork chops in the seasoned flour all the way through. Place on a plate, cover with plastic wrap, and refrigerate until needed. Add the onions and bell pepper and cook until golden brown, 4 to 5 minutes. Should there be some kind of oil in this recipe for step #1? Cant wait to try it. Season the beef by sprinkling both sides with kosher salt and Creole seasoning. On medium heat, fry in a skillet until brown. Rita Lopez 2023-01-07. In the same pan, add onions, garlic, bay leaf, and thyme saut for about a minute, followed by celery sticks, red bell pepper, smoked paprika, and Creole Cajun seasoning. Post your query OR Review in below comment box. Cook for 7 to 10 minutes, stirring often, until the vegetables are soft. The mushrooms (along with butter) add an earthiness to the base and will mostly cook down while the dish cooks for a couple of hours. Mix until it's smooth. Prep Ahead This recipe is so easy and you can easily wash and cut up your potatoes and veggies ahead of time. Cover and simmer 30 minutes. Be sure to pour any liquid back into the pan as well. Add the chopped onions to the pan. The rich flavor starts with browning the beef and the vegetables to form a flavorful foundation. Candy Smothered Potatoes Ready for the Oven. Gotta love her smile! Stir well and add Cajun seasoning and garlic powder and Worcestershire sauce. Remove from heat, and return pork chops to skillet, turning to coat. I love these smothered Southern potatoes! Diabetic This recipe was developed using top round beef, although the bottom round will work very well. ), Copyright 2023 City of Portland, Oregon, USA, Bureaus & Offices of the City of Portland, Social Media Terms of Use, Prohibited Content and Disclaimer, MULTNOMAH FIRE DEFENSE BOARD LIFTS BURN BAN EFFECTIVE OCT. 1, 2022, Multnomah Fire Defense Board Issues Immediate Burn Ban Effective July 25, 2022, Portland Enacts Immediate Burn Ban as of 9:00 pm July 22, 2022, Portland Fire & Rescue launches new program to address health and social needs of individuals calling 9-1-1 for non-emergent health concerns, 2 PF&R Firefighters suffer minor injuries at 3-Alarm fire in SE Portland, PF&R ISSUES IMMEDIATE BAN ON ALL FIREWORKS -- PLEASE DO NOT CALL 911 TO REPORT, Burn Ban Issued for Multnomah County Effective June 23, 2021, INTERIM Burn Ban Lifted for Multnomah County Tuesday April 22, 2021, INTERIM Burn Ban Issued for Multnomah County Tuesday April 13, 2021, Portland Fire & Rescue Awarded Over $2 Million in Grants from Federal Government to Assist in Prevention, Community Risk Reduction, and Emergency Response, Burn Ban Lifted Oct. 8, 2020 for Multnomah County, VIDEO: PF&R Returns from Wildfire Response, PF&R Responds to Over 500 Fire Incidents During Red Flag Fire Weather Event & Deploys 70 Firefighters to Regional Wildfires, The Different Levels of Emergency Evacuation, Learn about the levels of emergency evacuation. Cook for about 10 15 minutes until potatoes are tender. Cook 7 to 10 minutes, stirring frequently, until tender. Set the pressure cooker to the saute setting. Required fields are marked *. Cook while stirring occasionally, until soft and caramelized, about 10 minutes. Label the bags and then lay them flat in thefreezer. Absolutely. Turn the Instant Pot OFF. Saut the onions for 5 minutes and then add the butter. We began building the rich flavor and color in the previous step by building some fond. Lower the heat to maintain a heavy simmer for about 5 minutes. Post was not sent - check your email addresses! Here's a one-pot sausage dinner that will send 4. Cover the pan and reduce the heat to low. Copyright 2002-2019 RealCajunRecipes.com. For a few months, I had it almost nightly. While the Ninja heats for a couple of minutes, slice Learn how your comment data is processed. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. This post is not sponsored, but you will find affiliate links on this page. One-Pot Smoked Sausage Mac & Cheese Ninja Cooking 2 days ago fromvalskitchen.com Show details . Recipe Instructions In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. Quarter the mushrooms. Portland, OR 97204, Recipe Courtesy of Retired Portland FirefighterMark Walkley, Follow Portland Fire & Rescue on Facebook, Twitter, and YouTube, I just tried this recipe and loved it. Turn the heat down to medium and let the pork cook for 8 to 10 minutes, or until the centre is no longer pink (145F). His first cooking video went viral in 2016 and it currently has over 30 million views. Greyish-brown potatoes are still safe to eat but they arent as nice to look at. Melt 2 Tbsp. If you want to just skip to the recipe, click the "Jump To Recipe" button above or the Recipe link below and youll go right there without having to scroll through my article. Give it a Cajun Recipe try its a sure bet youll like it. Add the pork chops to the gravy and let them cook for 10 minutes on low heat. If you want to try to cook turkey neck into a soup, try this recipe. cajun ninja smothered potatoes. Russet or Yukon gold potatoes can be substituted for red potatoes. Season about 1 cup of AP Flour with kosher salt and ground pepper, then dredge the beef in it. Brown the beef in batches to not overcrowd the Dutch oven, which may cause the beef to steam more than brown. Need a light lunch idea? To see him do what he loves makes me so happy. of beef chuck roast, neck chops, 7-steak or short rib. Method: In a heavy-bottomed Dutch oven, heat oil over medium-high heat. Cut the butter into 8 pieces and toss them into the pot. Make sure not to overcrowd the Dutch oven, so do this in batches. Melt butter in a large skillet over medium heat. Remove pork chops from pan. Slice yellow onions in half crossways, then slice each half into half-rings.

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