While it’s common to find these packages of tenderloin pre-seasoned and marinated, we suggest you skip the pre-seasoned tenderloins and use a dry rub or a simple salt brine at home to season the pork before cooking. Choose your joint. Bacon-wrapped pork tenderloin is nothing short of amazing, plus the bacon wrap keeps the pork from drying out and seasons it in one fell swoop. It can be accomplished by the use of two different methods, pan-frying and deep frying. Grilled pork tenderloin takes about 20 minutes of total cooking time, but sometimes less, so keep an eye on the grill. Pork tenderloin takes especially well to stir-frying, thanks to its low fat content and tenderness. This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. It takes on flavor with ease, cooks quickly, and stays tender and juicy no matter how you cook it. Top with our tasty apple & cider gravy, Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd, The ultimate Friday night food, these smoky flavoured wraps will bring the taste of Mexico to your table, We recommend you make a trip to your butcher for this dish based on an Italian classic for suckling pig, good meat equals good crackling, Kevin Dundon's Guinness-glazed pork loin is so tasty and easy to carve, This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash, A low-fat, low-calorie Asian stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder, A chunky, comforting casserole that makes a wonderful Sunday lunch, Use lean cuts of pork in this low fat one-pot, which is packed with goodness and counts as two of your five-a-day, Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew, Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash, For a summery roast, serve slices of pork with light gravy and a tangy green salad, You know pork's good with apple sauce, but have you tried it with pears? Sprinkle the pork tenderloin pieces with seasoning, salt and pepper. Pork loin is cut from the tissue along the top of the pig's rib cage and it's often sold as either chops (with the bone left in) or steaks (with the bone cut out) for grilling and frying. Roast pork loin with Jersey Royals, asparagus and morels by Matt Tebbutt. Read more: Why Brining Is Better than a Marinade for Pork Tenderloin.

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