Real pimento cheese is a Southern staple, and there are about as many recipe variations as there are opinionated Southern grandmothers, but – in general – it is a spread made up of sharp cheddar cheese, chopped pimentos, and mayo. Pimento cheese is a blend of cheddar cheese, pimento peppers, mayo and cream cheese. Trim the crusts from the sandwiches, if desired, and place on plates accompanied by the pickled okra, if using. At the restaurant, he serves this "Southern pâté" as an appetizer and on grilled cheese sandwiches that boast a perfect combination of molten filling and crunchy crust. 1. https://www.allrecipes.com/recipe/189930/southern-pimento-cheese drink recommendations we send out each week. https://www.southernliving.com/food/kitchen-assistant/pimiento-cheese-recipes © 2008–2020 TDT Media Inc. doing business as Tasting Table.

2. Remove the sandwiches from the skillet and let cool slightly. Made with pimiento cheese, bacon, and strawberry preserves, "Some Like It Hot" Grilled Pimiento Cheese Sandwiches are the mother of all pimiento cheese sandwiches. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Serve immediately. and using your account. We sent you a verification email. Recipe adapted from Hugh Acheson, Empire State South, Atlanta. Lightly butter the outside of the sandwiches with 2 tablespoons of the butter.

In a large bowl, mix the cheddar with the roasted red pepper, mayonnaise, paprika, mustard, salt and cayenne until well combined. At Atlanta's new Empire State South, chef Hugh Acheson is recasting regional Southern dishes such as Frogmore Stew and chicken-fried pork steak with a modern eye. https://www.homechef.com/meals/southern-pimento-grilled-cheese Working in batches, cook the sandwiches until the bread is crisp and golden, about 4 minutes per side. Provide up to 2 friends' info: Thanks for Signing up. There is no pay for play: We only recommend products and services we love.

The chef even refreshes pimento cheese--that classic, creamy spread--by using just-roasted red peppers, homemade mayonnaise and smoked paprika. Grilled Pimento Cheese Sandwiches.

Homemade Pimento Cheese . Ingredients. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. You can access your To-Do list at any time by visiting http://TastingTable.com To-Dos allows Tasting Table members to store and remember all of the food and Reserve any remaining pimento cheese for another use. Happy eating! Make this once, and you won't be able to either. Tasting Table serves genuine editorial. and clicking "Login". Who should we send this to? All Rights reserved.

CookingForget the Sweet Stuff, Savory Jam Is Where It's At, CookingHow to Cook (or Order) Almost Every Cut of Steak, CookingHow Icelanders Bake Their 24-Hour Underground Lava Bread, EntertainingYes, I'm Pregnant, but Please Stop Serving Me Sad Soda, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. 3. Help Other Cooks By Rating and Leaving a Comment Below, Tools to easily save recipes and articles. Recipe adapted from Hugh Acheson, Empire State South, Atlanta, 8 ounces sharp white cheddar cheese, coarsely grated (about 2 loosely packed cups), 1 red bell pepper--roasted, peeled, seeded (or jarred) and finely diced, ¼ cup mayonnaise (preferably homemade or Duke's brand), 4 tablespoons (½ stick) unsalted butter, divided, 4 pickled okra spears, for garnish (optional). Click here for our editorial policy. Yield: 4 sandwiches. Press a second slice of the bread on top of the cheese. Pimento Cheese Spread is most commonly seen as an appetizer, lathered onto celery sticks or even on crackers, but in the deep south, it is also one of the most popular sandwiches.. Pimento Cheese Sandwiches rival the great PB&J, you heard me right! You've now added the To-Dos below to your personal list. Acheson admits he can't go a week without eating one of these oozing indulgences.
In a medium skillet, melt the remaining 2 tablespoons of butter over medium-high heat.

This page is now en route to its destination. Grill … Repeat with the remaining bread to make 4 sandwiches.
Please verify to begin receiving our newsletter Spread about 1/4 cup of the cheese mixture onto 1 slice of the bread. 4.

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