464.4 calories; protein 17.4g 35% DV; carbohydrates 40.8g 13% DV; fat 26.6g 41% DV; cholesterol 60.4mg 20% DV; sodium 742.1mg 30% DV. Info. I didn't try the sun dried tomato mayonnaise but I will on my next shot. We may earn commission from the links on this page. !I USED WHAT I HAD ON HAND i USED A LOAF OF HOMEMADE BREAD INSTEAD OF ROLLS I USED SWISS CHEESE ADDED SOME ROASTED RED PEPPERS AND USED TURKEY AND HAM!! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

The bread gets super crispy and charred, even through the foil. I LOVE TRYING DIFFERENT RECIPES AND GETTING NEW IDEAS THANK YOU FOR SHARING!!! Turkey, Mozzarella, and Kale Pesto Panini, Panini with Mozzarella, Bacon, Grilled Zucchini, How to Foodstagram Without Making Enemies, 9 Party Dips Reinvented As Melty Sandwiches, Assemble your sandwich. A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. You do not want to touch it with your bare hands right now.) Set onion aside. In order to test for done-ness in the mushrooms, press down on one with the spoon. Just be careful unwrapping it and eating the sandwich. pesto

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. We all loved it! ), Lay a sheet of aluminum foil over the sandwich(es).

on Introduction. Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Get your grubby mitts cleaned off before handling food! Here's how to do it. Then cut it along the diagonal (This makes it easier to handle.)

Since the bread we used today (a delicious roasted garlic loaf from the natural food mart down the road) was shaped a little bit weird, slicing it the normal way would have yielded slices that were too small to make a proper sandwich. This is def worth a try. This step is easier if you get a loaf of bread with a more standard shape and is obviously not necessary if you're using pre-sliced bread. Remove the skillet and foil, flip the sandwich (Use the non-pictured spatula mentioned in the Equipment and Ingredients section. I hope you've enjoyed this instructable. Good entry for the sandwich contest! Great recipe although the sauce is a little sweet. 10 years ago The Follow Your Heart brand has a much milder flavor and is a little difficult to melt sometimes, but Daiya (which is actually our current favorite) has a really cheesy flavor and melts just like it should. Once you have the mushrooms cleaned, get them in your sautee pan along with some olive oil and balsamic vinegar.

MY HUSBAND AND I REALLY ENJOYED THIS!

4 eaches Sister Schubert's Dinner Yeast Rolls, split, 4 slices Swiss, Monterey Jack, or Gruyere cheese, 1 cup fresh spinach leaves or several fresh basil leaves, 2 piece (blank)s finely chopped sundried tomatoes. Who doesn't? Nutrient information is not available for all ingredients. Cook 5 to 7 minutes. Spread some pesto on the side of that slice that now faces up and start stacking on your veggies, tomatoes and cheese. I used a whole wheat sandwich roll for me and whole grain sandwich bread for the kids. Wrapped in foil, everything is nicely pressed and contained.

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