Homemade bread and artisan cheese, week-old grocery store bread and slices of generic brick cheese: it makes no difference. Across the pond, Hamilton uses an extra-sharp cheddar, Cooks Illustrated use cheddar and mild, creamy monterey jack, while Serious Eats suggest American cheese, jack or cheddar, cautioning that “a grilled cheese [sandwich] doesn’t work with just any old cheese. Place the sliced croissants in the hot pan with the cut side down. (If it’s grease you’re after – if you’re hungover, basically – then I’d recommend adding butter to the pan, or going with Leigh’s cured pork fat, which is absurdly good if you can find the stuff.). All are definitely a good thing, in my opinion. Want more smart tutorials for getting things done around the home? If you suffer from Slow Melting Syndrome, this tip is going to change everything. Heat the pan over medium heat. More information. The Trend

Ideas.

You’ve got to have a cheese with just the right melting characteristics.

(Image credit: Got a tip, kitchen tour, or other story our readers should see? Incredible Egg saw this video of a chef creating a delicious egg sandwich in a pan that’s ready to eat in only a few minutes. Separate or cut the bun into its two halves to get … He also adds a sprinkling of cayenne pepper, which I’m a far bigger fan of. efore you dive below the line to scoff at the cheek of publishing a recipe for something as basic as a simple cheese toastie, consider this. To one piece of bread, add a nice grating of good-quality cheese that melts well, like Cheddar, Red Leicester or a mixture of the two. On the stove, with a pan lid as a press. Put the cheese on one of the slices of bread and top with the other. Begin with buttering one side of each slice of bread. Assemble your sandwich in the pan.

I’ve also found that a generous 1/4 cup of grated cheese is plenty for my cheese cravings, though it’s certainly possible to stuff more in the sandwich. It’s basically a cheese crisp on the outside of the sandwich and, while as delicious as a crisp made from cheese undoubtedly sounds, I feel you can have too much of a good thing. Grated cheese piled on the bread melts more evenly and more quickly than slices of cheese, thus guaranteeing that the bread is toasted and the cheese is melted in perfect synchrony.

Or maybe you’re devoted to the toaster oven? Hamilton, meanwhile, reckons mayonnaise is “the greatest cooking medium of all time for a grilled cheese sandwich” on the basis that it doesn’t burn as quickly as butter, it doesn’t stick to the pan, and “it browns and crisps more evenly, too”. Whether you’re a grilled-cheese sandwich fan or the proud owner of a toasted sandwich gadget, what’s the secret to perfection? Dip two slices of bread in the egg mixture, then flip over and place in the skillet. She is an Oregon State University Master Gardener and Master Naturalist and holds a Master of Fine Arts in creative nonfiction writing. However, in the heat of the moment, the die is cast, and I’ve invested in some white sliced bread. Season with a little salt and pepper to taste. What Is the Difference Between Scones & Crumpets? It should hold together with integrity whether you’re nibbling at the corners or dunking it into tomato soup.

Serve immediately, or put in the oven while you repeat.

Not because the sliced white is too delicate for the purpose – it stands up to its load of cheese remarkably well – but because sourdough offers a greater textural contrast with the gooey interior; a fluffy bread, especially of the “shit white” variety, is too yielding and gummy. 2 slices about 1cm thick of robust rye or white bread, preferably sourdough, with generous, but not excessive holes, 35g cheddar, red leicester or any other hard cheese you like the flavour of, 25g gouda, taleggio, comte, gruyere, mozzarella or any other melting cheese of your choice, Pickles such as jalapenos, gherkins or onions, finely sliced if necessary (optional). What are some of your favorite cheese + toasty bread combos?

Felicity Cloake’s perfect grilled cheese sandwich. Though I discovered devoted fans in unexpected quarters, I found the gluey texture actively repellant.

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