Mayonnaise. Box 460 Chelsea, Michigan 48118-0460 Click here for directions » 800-727-2460 734-475-1361 734-475-4630 (fax) Don’t worry, it doesn’t change the flavor too much, it simply enhances what’s already there. A basic Jiffy Cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread. Add in 1 cup of sour cream when using 2 boxes of muffin mix. 1 box Jiffy cornbread mix (8.5 ounces) 1 can whole kernel corn (14-15 ounces, drained or 1.5 cups frozen corn, thawed – about 9.8 ounces after draining) 1 can creamed corn, (14-15 ounces, do not drain) 1 cup sour cream (8 ounces) Everyone requests this tasty … This cookie is our best seller at our Christmas cookie bazaar. CHELSEA MILLING COMPANY 201 W. North Street P.O.

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