If dough is stiff it wont brown easily. Hi Raji, first of all same pinch dear, I was planning to make this today and then I saw ur post. Made these buns. A wonderfully executed recipe. Make sure to use more water. Great…I really appreciate your help..Thanks a ton. Brush all over the buns and bake for 12 to 18 mins. thanks! Did the buns raise? I would appreciate if you can get me the following details. i have already shared the other popular honey cake recipe from the iyengar franchise. I am Raks anand, writer and photographer of this recipe website. I am planning to buy a oven for baking.. yummy buns, can you did in microwave with convection mode or an OTG.. May I know the brand name of microwave oven. now add 2 cup maida, ¾ tsp salt and mix well. Hey exactly I use same pizza dough for making buns some time ..I love it a lot. regards susan mathew, Love the glossy texture of the stuffed buns. I tried this 2day…..it came out nicely….soft crest &tasty..thank you……I love your blog….. Hi raks..awesome recipe…wil try once…could u do us a favour? Chinese Steamed Buns Recipe – Fluffy Mantou Recipe. now with this post, i am attempting to recreate the other popular spicy pav or masala bun. Great find. Thanks I Tried this recipe and it came out well. Im now a great fan of your blog. Add mashed potatoes, turmeric powder and salt needed. Tried this today with a different filling. Sure whea tflour will have it effect on texture, I have not used any other ingredient to make it softer and tried. you may attempt the same recipe with wheat flour to avoid the maida, but you may not get the same texture. After 10 minutes or so the rolled bun dough, would have raised again ( may be I can say little) . One doubt- can we make these lovely buns in the microwave? Aiyo allittu pohudey, epadi epadi raji ipadi? The flavor is rich snd the taste is delicious. As always, such beautiful pictures! am so looking forward to try this.. masala buns looks awesome dear… u have proved yourself to be a good baker too.. keep up the good work dear… nice clicks too…, looks delicious …ll try it soon… i love these bun . When we were young we used to relish on potato buns on our way home from school. it is generally served as an evening snack with a cup of tea or coffee but can also be served for morning breakfast.

Any idea why? The buns were so soft and delicious. Is that the reason it became hard? Hey, I made this the first time, and I keep making it weekly nowadays. now knead the dough again slightly removing air incorporated.

https://hebbarskitchen.com/khara-bun-recipe-masala-bun-iyengar made the buns but not stuffed plain ones. hey raji coffee in hand , not mind(typo error). Add the cooked,mashed vegetables and fry till everything mixes well. yours looks very tempting, iam keeping a cup of coffee in mind.atleast i can see this and drink,perfect buns and clicks are great. If it doesnt, your yeast is old and not active. How to Make Soft Buns Without Oven (on a frying pan). Oh what lovely buns and absolutley easy recipe too!I love stuffed buns! Hi//just tried the recipe…buns are in the oven….crossing my fingers! 18)Add in the sauted onions with the oil.

Do you know the calories that we consume for a bun? Should I have left the watery dough? Does the quantity of other ingredients vary if I use wheat flour instead of maida? Hope you will give this a try and let me know how it turns out for you. Sure will reduce the crust formation. Will this be OK?? Add the masala powder,red chilli powder,turmeric and salt and give it a quick stir.
Thank you so much for sharing. And some time wheat dough for making buns which is more healthier. I'm dying to try this , looks very tempting, bookmarked it!

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