Each class of the semester-long program is capped at 12 students. Its main campus is located in Louisville, Kentucky, a city known for bourbon and a rapidly growing culinary scene; Sullivan has a second campus in nearby Lexington. The world-renowned Institute of Culinary Education (ICE) is the nation’s largest independent culinary school, with a cutting-edge campuses in both New York City and Los Angeles. Because of this, Johnson and Wales prepares students for a wide variety of industry positions.
Management skills are also imparted because your pastry chef job may require you to supervise others. Opportunities exist for reputable bakers as private/personal chefs for heavy-hitting clients around the world. Sullivan University has campuses throughout Kentucky.
Each utilizes hands-on training combined with theory and classroom discussion, as well as internships to promote on-the-job experience and professional networking.
Introduction to hydrocolloids, including pectin and gelatin, for making items such as panna cotta.
The Associate of Applied Science in Food Service management degree program at PCTC presents students with four options for specialization.
Management skills are also imparted because your pastry chef job may require you to supervise others. Opportunities exist for reputable bakers as private/personal chefs for heavy-hitting clients around the world. Sullivan University has campuses throughout Kentucky.
Each utilizes hands-on training combined with theory and classroom discussion, as well as internships to promote on-the-job experience and professional networking.
Introduction to hydrocolloids, including pectin and gelatin, for making items such as panna cotta.
The Associate of Applied Science in Food Service management degree program at PCTC presents students with four options for specialization.
By the program’s end, you will have handcrafted everything from cakes and confections to classic breads and elegant desserts, preparing you to create intricate and imaginative recipes of your own. However, as a hands-on field, culinary arts programs require some in-person courses. Career students studying Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, and Hospitality & Hotel Management also receive ICE’s six-session Wine Essentials course ($495 value) at no charge. Students also have the opportunity to spend a term abroad studying culinary arts in Ireland or Portugal. This prestigious and highly selective cooking school has working relationships with some of the top culinary names in the industry. Touted as the "premiere culinary arts school in the South," Louisiana Culinary Institute is in Baton Rouge, Louisiana — the heart of the South and Southern cuisine. Each class of the semester-long program is capped at 12 students. Its main campus is located in Louisville, Kentucky, a city known for bourbon and a rapidly growing culinary scene; Sullivan has a second campus in nearby Lexington. The world-renowned Institute of Culinary Education (ICE) is the nation’s largest independent culinary school, with a cutting-edge campuses in both New York City and Los Angeles. Because of this, Johnson and Wales prepares students for a wide variety of industry positions.
Management skills are also imparted because your pastry chef job may require you to supervise others. Opportunities exist for reputable bakers as private/personal chefs for heavy-hitting clients around the world. Sullivan University has campuses throughout Kentucky.
Each utilizes hands-on training combined with theory and classroom discussion, as well as internships to promote on-the-job experience and professional networking.
Introduction to hydrocolloids, including pectin and gelatin, for making items such as panna cotta.
The Associate of Applied Science in Food Service management degree program at PCTC presents students with four options for specialization.
Kirkwood is committed to the success of its students, and helps with career placement and advancement, and its Career Services office offer advising, help with resume writing, networking, planning, and more. Wherever you land, you can be sure that these items will surface on your pastry school syllabus at some point: Cost control and inventory management are parts of most curriculums, but if you ultimately want to be an Executive Chef or Kitchen Manager, you’ll want to round out your pastry training with some expanded exposure to advanced management principles. Our Financial Aid advisors are available six days a week to help make your dream of attending culinary school at ICE a reality. The CIA offers a full menu of education choices—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, hospitality management, culinary arts, and baking and pastry arts; master’s degrees in food business and wine management; and a certificate program in culinary arts.