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Pecan-crusted chicken, served sliced and chilled on salad greens, tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries, and Bleu cheese.

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My favorite salad is Pecan Crusted Chicken Salad from TGIFs. Delish! Dip each chicken breast in the dressing then in the pecans to coat. -Even if you hate bleu cheese just try a little. Pecan-Crusted Chicken Salad. Nutrition Facts Pecan-Crusted Chicken Salad Serving Size: 1 serving. Delicous!

Made this for lunch and it was very similar. Sprinkle 2 tablespoons of the mixture on each salad.

Thanks. Bread each chicken breast by coating each with flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Total Carbohydrate

Pecan-Crusted Catfish Bon Appétit, April 1998. Don't let the lengthy directions fool you; this salad is not difficult to prepare. Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce.

This was a very good salad. When you can handle the chicken, cover it and refrigerate it for at least two hours. Dip the flour-dusted chicken into the egg mixture. You can do this easily by covering each chicken breast in plastic wrap, and pounding with a kitchen mallet. I found a way to keep your pecans on the chicken. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. That's right - this one salad consisting of pecan crusted chicken, atop a bed or romaine, with celery, craisins, blue cheese crumbles (which I always had them leave off) and candied pecans with a delicious honey balsamic vinaigrette packs a whopping 1350 calories and 80 grams of fat (17g saturated fat) and 2610 mg of sodium. Ranch dressing ties the dish together to make a wonderfully light, filling salad. Blend on low speed for just a few seconds, or until the dressing begins to thicken. The best way to get any "crust" to stick is to flour the chicken/fish-whatever first, then dip into your liquid mix (eggs, dressing, etc), then coat with nuts/breading or whatever. My husband is not a fan of blue cheese and complained when I added, but he rated the recipe a 5 and even admitted to me the mandarin oranges, craisins & blue cheese compliment each other along with the balsamic vinaigrette. Time does not include chill time. Arrange one sliced chicken fillet on top of each salad and serve. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also am not sure what creamy garlic salad dressing is so I used garlic ranch to coat the chicken. 2,000 calories a day is used for general nutrition advice.

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