You appear to know so much about this, like you wrote the ebook in it or something. After 20 minutes in the oven, I rotated them and sprinkled with additional salt.

Something about dipping those salty, spicy seasoned fries into cold ketchup is close to heaven to me. Definitely I recommend greasing the pan before cooking them because even with the oil from the recipe they still ended up sticking to the pan. Full of flavor, I made half of the recipe and it seemed like it was too much oil.
I recommend spraying your cooking sheet with non-stick spray. Place the fries … Made these tonight and they were delicious!!!!!! https://www.allrecipes.com/recipe/232106/cajun-baked-french-fries You’ll love this recipe for oven baked fries. Before I put them in the oven, I gave a little bit of a sprinkle of salt, and an extra shake of Cajun Seasoning (we like them spicy). Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Remove and transfer to a paper towel lined plate.
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 | Privacy Policy Discolsure Policy. Give them a good wash before cutting. Its like you learn my mind! Cut potatoes into strip as photographed. Your email address will not be published. I guess some of yall are trying to give up those addictive, mystery fast food crack fries.

Letting them soak in water and covering with foil in the beginning really helped crisp them up.

Everyone that tastes them loves them no matter if they are seasoned with cajun spices or just sprinkle with salt. Right after 2nd fry, sprinkle with pinches of Cajun seasonings. We also used “Slap Ya Mama” (hotter mix) for the cajun seasoning.

They’re the perfect side dish for a barbeque day! Thank you so much for sharing!! The smoked paprika really makes these fries! Most people won't think twice about serving basic cornbread when is on the table.

Thanks for the recipe. They will crisp up a lil more once they have been out of the oven for a few minutes.

Toss the potatoes with 1 tablespoon of oil and sprinkle lightly with seasoning. Thank you so much!!! Remove foil and continue baking for another 15-20 minutes until golden brown on the bottom. Family and friends loved it! Drain potatoes and dry them off thoroughly. Cut potatoes into desired thickness.

TIPS Feel free to just use salt and pepper to season your fries.

Flip potatoes and continue baking until crisp and golden, about 10-15 minutes.

January 6, 2012 By divas can cook 25 Comments.

We mixed some of this seasoning in with our ketchup too - plan to do this regularly as it really adds a nice flavor to boring ketchup. This is my new go to for fries!!

Shortly before serving, fry a second time and transfer to paper towel lined plate. Place water and sugar into a large bowl, mixing until dissolved. Serve immediately.

They bake up crisp on the outside and hot and tender on the inside. Copyright 2019 Picky-Palate.com. Friends and family always rave about them, and they're even a hit with my 2 and 3 year old.

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Place water and sugar into a large bowl, mixing until dissolved. 368.9 calories; protein 7.7g 15% DV; carbohydrates 65.5g 21% DV; fat 9.4g 15% DV; cholesterolmg; sodium 399.4mg 16% DV. Seriously.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

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