Our family has recently moved to the south, and I am embracing all the new food options. The biscuits were tasty and super-easy to make! sgrishka. Required fields are marked *. Combine flour, baking powder, and salt into large bowl. These biscuits may be considered "a southern thing", but they sure are popular! Cut out 7 or 8 biscuits using a. Ham Biscuits Recipe Our classic, melt-in-your-mouth biscuits are pretty much perfect on their own, but they make great sandwiches too.

A light hand and minimal handling yields the best results with this biscuit dough. Transfer biscuits to a wire rack to cool.

Start by preparing the biscuits as directed on the packaging. Biscuits have always been a favorite food of mine, and I never imagined I would find a keto-friendly replacement.
1 bag of Kawaii Treats and Eats drop biscuit mix 1/2 cup of finely chopped Clifty Farms Country Ham Biscuit Slices 1/4 cup of freshly grated cheese (I used mozzarella) 1 finely chopped green onion Your email address will not be published.

Keto Country Ham Biscuits and Red Eye Gravy, 6 ounces Clifty Farm's Country Ham Biscuit Slices. But instead of turkey sandwiches (yawn), you get ham biscuits (yesss!). View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Copyright © 2019 Brilliantly Keto All Rights Reserved.

First of all, this is a delicious gravy to enjoy with country ham. Do not use coffee ground, use either freshly brewed coffee or leftover brewed coffee. Make buttermilk biscuits: mix flours, baking powder and soda, salt, and pepper in mixing bowl. Biscuit portions are sliced thick and fit perfectly on your favorite homemade biscuit. If you can’t find country ham in your area, use thinly sliced ham. Let cool on baking sheet at least 5 minutes before splitting. Also, don’t forget to scrape all the delicious drippings from the bottom of whatever pan you use into the gravy. While the biscuits are baking, heat a large skillet over medium-high heat.
Only knead it a few times to smooth out the dough.

Blend in just enough milk with fork until dough leaves sides of bowl. The biscuits held together perfect even filled with all of this ham. Bake in an oven that has been preheated to 450 degrees for 6 to 8 minutes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/country-ham-biscuits/177568. With a fork or pastry blender, cut butter into flour until the mixture resembles coarse crumbs. Dijon mustard may be spread inside of biscuits - optional feature. And now I'm going to get to work on the biscuits.

Let cool on baking sheet at least 5 minutes before splitting. My hubby even said that these biscuits reminded him of the cheddar biscuits from Red Lobster. Before serving, butter biscuit tops with remaining melted butter.

Working in batches, lightly sauté the country ham slices, about 1 minute per side. When we hear gravy we usually expect a thick and heavy sauce.

Before making a red eye gravy, make sure you pick up some delicious country ham. Add unlimited recipes.

When I first heard of red eye gravy I knew I would have to recreate it keto style. Pour off water to drain. Add butter or margarine.

Add a rating: Comments can take a minute to appear—please be patient! Pour the milk (a little … Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Add butter or margarine. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas.

Melt remaining 4 T. butter and set aside. Cut ham into pieces to fit size of biscuits.

Once both sides of the country ham are browned remove them from the pan. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. The flavors go together perfectly, and the gravy makes the ham shine. If you see something not so nice, please, report an inappropriate comment. (I gauge doneness by whether the fat is cooked through.

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Country Brown Sugar-Butter Filling for biscuits: 2 tablespoons butter, softened to room temperature. Place in a small serving bowl, and serve as a filling for fresh, hot biscuits...Yum!!! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. The salty, dry ham is the perfect complement to the slightly sweet, buttery biscuit. Pour off water to drain. We reserve the right to delete off-topic or inflammatory comments. Being from WI the mini cheese biscuits are made with good old Wisconsin sharp cheddar cheese. It’s cheesy, savory, and tastes much more decadent than it actually is. Brush the tops with butter. The salty, dry ham is the perfect complement to the slightly sweet, buttery biscuit. This leaves the country ham with a much saltier taste. Turn dough out onto lightly floured surface. Roll or pat evenly 1/2-inch thick.

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