Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. I featured you this week! Kalamata Olive Bread for Beginners. I’m Colleen from Bakes and Blunders and I found you through the Happiness is Homemade Link Party. It’s been a hot minute since I’ve posted a recipe so today I’m sharing with you a new bread recipe that I tried for the first time this weekend. Kalamata Olive Bread at its best with a crispy crust, chewy crumb, and plenty of salty Kalamata olives is a lot easier to make than you might think. . I made this pretty amazing Cinnamon Swirl Bread (https://www.bakesandblunders.com/cinnamon-swirl-bread-recipe-need/) and I’ve also made a Ham and Brie quick bread that’s unique. Remove the dough from the mixing bowl. If you enjoy this recipe, you may also be interested in a Rosemary and Sea Salt bread recipe that I have on my site. Begin to knead olives into dough. That’s going up on my site this Thu Jan 24 (www.bakesandblunders.com), if you’re interested.

Kalamata Olive Bread with Oregano. Thanks for sharing with us at the To grandma’s house we go link party, see you next week! They are both equally easy to make. This Kalamata olive bread is fantastic and goes so well with many other Greek dishes! Thanks for visiting Colleen. Photo: Randy Mayor; Styling: Melanie J. Clarke. This bread looks amazing! Can you use all-purpose flour or bread flour? 17.3 g Follow me on Instagram  Pinterest and Facebook so that you never miss a post. Remove the bread from the oven and place it on the cooling rack for 30 minutes. Hi Hannah! Thank you VERY much for sharing! YUMMY!!! SERVES: 36. From the Panera Bread Cookbook. If needed, add yeast to mixing bowl with 3 tablespoons warm water.

Add more flour if too wet. Cranberry Chia Seed & Almond No Knead Bread, Gluten Free Dog Treats – Carrot, Banana & Peanut Butter, https://www.bakesandblunders.com/cinnamon-swirl-bread-recipe-need/, Friday Favorites #462 | A Day of Small Things…, DIY Small Parts Organizer Using IKEA REJSA Boxes.

I love making dutch oven crusty bread and I enjoy playing around with different flavors. Preheat the oven to 450 degrees WITH the dutch oven and lid in the oven. It would allow the bread to rise up a bit more instead of out.

For egg wash – 1 egg yolk and 1 Tablespoon of water. Mix well. Work With Us | Privacy Policy | Disclaimer | Affiliate Disclosure | DMCA Policy. Sprinkle a small amount of flour onto the bottom of the dutch oven so that the dough doesn't stick. Read on and follow along so that you can make this rustic kalamata bread too! Score the loaves with a sharp knife, spray with water, and bake for 30 to 40 minutes, until the crusts are a deep golden brown and the middle of the loaves is 190-200 degrees.

Your email address will not be published. Coat bowl and dough with light layer of olive oil. I’ve grown to enjoy kneading dough, but sometimes easy and quick (for bread, at least) is what you need. Ingredients: 1 1/2 teaspoons of instant yeast 2 3/4 cups of flour 1 cup of warm water (approximately 105 degrees) 1/2 teaspoon of salt 2 teaspoons of extra virgin olive oil 1/2 cup of pitted, chopped Kalamata olives. Set aside any remaining dough and freeze for future use.

I'm Hannah and I love all things DIY. You can pin it below if you would like to save this recipe for later. From the Panera Bread Cookbook.

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