And it takes very little time - nachos in ten minutes or less, especially if you keep prepped ingredients on hand! And you can make a double batch of what you want with good ground meat instead of paying those high prices for all that ucky, grease laden ground meat.

My boyfriend and I make nachos a lot, and we tend to use the microwave... but recently, I have decided that the oven is the ultimate way to do it. You want it to be nicely covered, but not drowning in it. Of course they are messy to eat and for some of us even messier than for others. I like to do at least two handfuls of cheese.

I love your recipes.

I usually make mine from dried pinto's or black beans, but I basically just cook them and mash them, adding some beef or which ever bouillon to them instead of fat or lard. on Introduction, Jessy! I might do that for a party I'm having Sunday. These are awesome served with sour cream or guacamole.

Have a Happy Valentine's Day!Sunshiine, I love nachos ! and end up with an oven fire... Ha, I did. These are the nachos after two minutes in the microwave.

Normally I am a bit too lazy.I hope I'll be able to get a nice pressure cooker or slow cooker after I move, though, and then I'll be able to do it! I've got one!) These are the nachos after 10 minutes in a 350-degree oven.

But, when you are making nachos in the microwave, it’s actually better to have a light touch with the toppings.

this post embodies why I should not use Instructables in the middle of the night...now I crave Nachos. ^_^, The Witch Sandwich (for Picky and Unenthusiastic Eaters!

This looks so good!

Once it's starting to brown you're on the way to burnt city. Share it with us! ). The microwave gives you overcooked, rubbery cheese and lots of hot spots. Microwaving, using the slow cooker to heat up cheese, in the oven – there are a lot of ways to make nachos that will taste good. on Step 4, Is it possible to drown anything in cheese? on Introduction. My boyfriend and I make nachos a lot, and we tend to use the microwave... but recently, I have decided that the oven is the ultimate way to do it. Very tasty "ible", Reply Do you mash your own refried beans? Place in the microwave oven for 35 seconds or until cheese bubbles 4. Just keep going until it looks like a good amount for you.

I didn't say anything about it in my draft write-up, and realized that was a bad idea and added it during editing.

Also, this is great if you don't like meat..... cause you can leave it out and use vegetable bouillon instead.

The microwave gives you overcooked, rubbery cheese and lots of hot spots.

follow me on instagram @jessyratfink to see what i'm working on! It'll make the refried beans easier to deal with, and make sure the meat is nice and warm.

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