Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon bacon grease to each cup. A tablespoon or two of chives, a bit of crumbled bacon or sausage, or a little bit of honey are all fun to try.

I am partial to Southern Cornbread Muffins fresh from the oven, but they do freeze well! Stir in the buttermilk.

Put muffin pan in oven until grease is hot in cups, then fill each cup about 3/4 full of cornmeal mixture.

I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it! They’re filling, warm, and just plain comforting. Yes, D.B., I have used it for corn sticks, too. I love them, love them, love them!You are the worlds best cook!Love you!Leigh, Your email address will not be published. I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking. I often am very busy with being a nurse for our child that I don't have time for making sure we get meals. Buttermilk adds a subtle but amazing richness and tang to these muffins. This post may contain affiliate links. For an authentic dish, serve with fried chicken and collard greens. Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. That moist, crumbly, slightly sweet bread is the ideal companion for a hot bowl of turkey chili or a classic Southern meal of pulled pork and fried okra.. And in muffin form, they’re even easier to grab for a perfectly portioned serving – essential for potlucks. In a large bowl mix cornmeal, flour, eggs and buttermilk with a spoon. They make meal planning easy and my family happy.

Note:  You can make this recipe in a skillet, too. Try this Doreen: https://thesouthernladycooks.com/2014/11/19/handy-food-tip-how-to-make-your-own-self-rising-cornmeal-mix/, Thank you for your wonderful recipes.You cook just like my granny use to and she was from Tenn.I have missed her cooking sssooo much!! Create a well in the middle of the cornmeal bowl and pour in the buttermilk mixture. Thank you so much!

bacon grease Enjoy! 2. Mix until well incorporated. Southern Cornbread Muffins go well with so many main dishes! You're awesome for doing it!


Works great. Buttermilk isn’t an ingredient that all of us keep on hand though, and sometimes, it can be a bit difficult to find. These are the best muffins in the world. Southern cornbread goes with anything and is one of our favorite bread recipes. Crockpot Freezer Meals to Make Life Simpler & More Delicious, Southern Cornbread Muffins go well with so many main dishes! Put muffin pan in oven until grease is hot in cups, then fill each cup about 3/4 full of cornmeal mixture. Preheat oven to 425 degrees. Add oil, egg, and milk. Hot cornbread muffins straight from the oven slathered with butter just can’t be beat. Stir just until combined. What can I use when it calls for Self Rising White Cornmeal, we have just regular corn meal up north here in Maine? Thank you Sarah.
It also helps with the chemical reaction that helps Southern Cornbread Muffins to rise!

For a maximum crown on your muffins, allow the batter to rest for 5 minutes. Feel free to freeze any leftovers, or even to double the recipe and make extra. Can’t wait to try this recipe.

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