So great to hear! This is so great! Photo Credit: The photos in this blog post were taken by Jess of Plays Well with Butter. Just fill out the form below and look for a confirmation email in your inbox! Sometimes life is crazy and messy, but I am loving every minute of it. This is Rick Martinez’s recipe from Bon Appetite. This recipe looks ah-mazing! Eating breakfast me that you were poor, a laborer who needed the energy to sustain their labor. Add potato, chorizo, and remaining 1 Tbsp. Can’t wait to try this!!!! I’m sorry this recipe wasn’t your cup of tea Annette. Love the additions you made! Ok, so I have to say that the recipe calls for crumpled cotija cheese and I forgot to add!! I actually used breakfast sausage and it turned out delicious!! Add remaining ½ tablespoon of oil as well as the onions, red pepper and mushroom and sauté for about 3 minutes or until vegetables are tender. Heat olive oil over medium heat in a large sized skillet.

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If you enjoyed this recipe, you might also enjoy these dishes. I would love to have the All-Clad LTD 3 Quart Sauté Pan in my kitchen as I can tell you right now it would be the pan I use the most. Melissa Clark’s Buttery Breakfast Casserole, Asparagus for Breakfast, Brunch, Lunch and Dinner, Cranberry Crumb Cake with Almonds and Oats from Saveur Magazine, A transformative dish that takes me to a much happier place. Going to make for brunch this weekend ! Cook down for 5 minutes on high.

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Make good use of leftover taco meat by giving this easy, one-skillet Tex-Mex Sweet Potato Hash a try. Squeeze firmly over the sink to remove excess water. Filed Under: Aunt Lou, Beef, Casserole, Cheese, Holiday and Party Recipes, Ingredients, Kid-Friendly, Main Dishes, Oven or Stovetop Recipes, Popular, Potatoes, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient Tagged With: casserole, cheese, Comfort Food, ground beef, Hashbrown, Oven Recipe, Quick and Easy Recipe, taco, Taco Hashbrown Casserole. I get my pork belly from the specialty meat market at my local HEB.

I love making a sweet potato hash with beef, but I tend to get stuck on the same old toppings. Delicious recipes delivered right to your inbox. I love the idea of this dish. It cooks up quickly, so you can enjoy it even on a weeknight! This looks so good. This looks amazing! Sprinkle them with a little salt and pepper. I would eat it for breakfast lunch or dinner. I thought it might be better with fresh tomatoes and lettuce too. On Recipes That Crock we have a way for you to save recipes to your own free recipe box. However, you can absolutely sub olive oil or coconut oil in this recipe. Add hamburger meat to pan and brown.

Thank you for sharing this wonderful recipe and Thank you for the great giveaway! I hope find recipes that you enjoy more in our over 1,0000 recipes! I made this dish last and it was SO delicious!!! Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. Stir and cover with a lid for approximately 6-8 minutes until the sweet potatoes soften. This wonderful dish is a fantastic take on a Chorizo hash, in which the fresh sausage is paired with onions, garlic, and potatoes. Awesome! i have an addiction to sweet potatoes! Cotija is a cow’s milk hard cheese that originated in Mexico. Sounds & looks yummy! I would love this pan.

Add more oil as needed.

I’m going Sign up to get your FREE Complete Meal Prep Guide + weekly newsletter! Your information will *never* be shared or sold to a 3rd party. Exceptions were made for noble travelers who were permitted to eat breakfast while they were away from home, presumably to sustain them during their journeys. It took a very long time, but this is how by the 16th-century breakfast became commonplace. My family loved it! It saves so much time! .

Ok, so I have to say that the recipe calls for crumpled cotija cheese and I forgot to add!! Thanks! And the introduction of caffeinated beverages—coffee and tea drunk first thing in the morning–cemented Europe’s relationship to breakfast.

oil in a medium skillet over medium. Cook, turning hash occasionally and breaking up with a spoon, until potato is golden brown, cooked through, and crunchy around the edges, 8–10 minutes. Cook them up just like you are making hashbrowns/homefries. If using, skip steps 1.

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